Do you have a Chinese BBQ pork recipe?

I have found many recipes, but none are like the stuff they serve in Chinese restaurants with hot mustard.



Thank you .Do you have a Chinese BBQ pork recipe?
4 strips of pork belly (about 1鈥?wide)



for marinade

1 tsp 5 spice powder

2 Tbs shaoxing cooking wine (or sherry)

2 Tbs maltose (or honey)

1 Tbs hoisin sauce

1 Tbs thai chili sauce

1 Tbs Chinese dark soy sauce





Mix the ingredients for the marinade together in a tupperware, ziploc bag, or other container that鈥檚 just big enough to hold the pork. The maltose is a little tough to incorporate but it鈥檚 okay if there are some lumps as these will eventually dissolve, just make sure there are no big clumps.



If your pork belly has skin, use a sharp knife to remove it. Add the pork and skins to the marinade and make sure everything is covered in marinade. Let it sit in the fridge for 2 days, shaking things up a couple times in between.



When the pork is ready, preheat the oven to 275 and move the rack to the upper middle position. Set an elevated wire rack on a rimmed baking sheet and lay the pieces of pork on the rack. Put the pan in the oven and let it roast for 1 hour. Remove it from the oven then flip, the pieces of pork and baste generously with the marinade.



Return to the oven for another 30 minutes. Remove from the oven, flip, then baste again with the marinade. Return it to the oven for another 30 minutes or until most (but not all) of the fat has rendered out.

2 Tsp oyster sauce

2 cloves garlic pressedDo you have a Chinese BBQ pork recipe?
http://norecipes.com/blog/2008/12/11/chi鈥?/a>

I don't know if that is what you are looking for or not. This is the type of BBQ pork that they serve in the restaurants by us. When ever we make Chinese food in our house we also make this. It tastes really yummy.Do you have a Chinese BBQ pork recipe?
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