Does anyone have the Chinese Restaurant recipe for the red dipping sauce provided with the hot yellow mustard?

I've tried ketchup and corn syrup. I've tried ketchup, corn syrup and horseradish, which made a passable cocktail sauce. Something's missing. I make really good homemade BBQ pork and the yellow mustard is no problem, but how I long for the red sauce!Does anyone have the Chinese Restaurant recipe for the red dipping sauce provided with the hot yellow mustard?
Potstickers Dipping Sauce Recipe

INGREDIENTS:



* 4 tablespoons soy sauce

* 1 teaspoon sesame oil

* 1 tablespoon Chinese red rice vinegar

* 2 teaspoons ginger, minced

* 2 teaspoons fresh cilantro leaves, chopped, or chopped green onion



PREPARATION:



Combine all the ingredients. For best results, prepare ahead of time to allow the flavors to blend. Store in a sealed container in the refrigerator until ready to use. (Use within 3 to 4 days). Serve with potstickers.



Hot Mustard Dip Recipe

INGREDIENTS:



* 3 teaspoons dry mustard powder (Colman's is good)

* 3 teaspoons cold water



PREPARATION:

Mix the cold water into the dry mustard powder to form a paste. Let sit for 10 - 15 minutes to allow the mustard to reach its most pungent state, and serve immediately. (If not using immediately, refrigerate in a closed container).

To make a larger amount, follow the same instructions, keeping the ratio of dry mustard to water constant.
Try looking for a recipe that contains pineapple juice and vinegar...I'd google it until you find one that looks like what you get.

Most chinese restaurants make their own and they differ from east to west coasts.



You can find it in the chinese section of your grocery store, but look for sweet and sour sauce instead of plum sauce.Does anyone have the Chinese Restaurant recipe for the red dipping sauce provided with the hot yellow mustard?
well its called sweet and sour sauce, so try googling it.
it could be sweet sour sauce , or red chilli sauceDoes anyone have the Chinese Restaurant recipe for the red dipping sauce provided with the hot yellow mustard?
It's sweet and sour sauce and here's an awesome and simple recipe!



Dads Sweet %26amp; Sour Sauce

Don Herzog, Dave鈥檚 Dad



1 c. sugar

1 c. rice vinegar(substitute apple cider vinegar)

录 c. catsup

1 Tbs. Worcestershire sauce

1 Tbs. corn starch + 2Tbs. water, mixed together



In a small sauce pan, add all ingredients except for corn

starch and water mixture. Bring to a simmer add corn starch mixture, stirring consistently to thicken. Serve warm.