Chinese food recipes?

When you get a takeaway meal from a chinese, theres one thing i love on it, Beef and mushrooms in sauce, does ANYONE know what that sauce is, as i'd like to make it myselfChinese food recipes?
I agree with THERE DOING IT 4 YOU, mostly you need oyster sauce %26amp; soy sauce to prepare this brown sauce!



The key ingredients of the sauce would be



oyster sauce

light soy sauce

garlic %26amp; ginger

cooking wine

corn flour

water

a tiny bit of sugar

cooking oil



If you use very good quality beef slices, you do not need to marinate the meat before you stir fry it!



My way of preparing black pepper sauce for beef steak is :



3 tablespoons of oyster sauce

1 teaspoon of freshly grounded black pepper

6 tablespoons of water

2 teaspoons of corn flour

2 cloves of garlic

2 tablespoons of cooking oil

2 tablespoon of cooking wine (or red wine)

1/2 yellow onion (sliced) - optional



1) mix oyster sauce, corn flour and water in a bowl and set aside

2) heat up the cooking oil on a frying pan over medium heat, then add garlic into the pan and stir fry till fragrant. Remove the garlic from the pan.

3) turn heat to high, add cooking wine into the pan then stir in the oyster sauce mixture into the pan and turn heat to medium.

4) When the sauce is thicken, add black pepper then pour the sauce on grilled or pan fried beef steak



(When you use onion in this recipe, you should stir fry the onion till soft before you pour the wine into the pan then follow the step 3 and you would have onion black pepper sauce!)
It's Chinese gravy. Try this recipe -



1 quart water

2 tablespoons vegetarian 'beef' bouillon powder

1 tablespoon oil

1 small onion, peeled and finely chopped

2 cloves garlic, peeled and minced

1/4 teaspoon minced fresh ginger

1 teaspoon sugar

1 Tbs soy sauce

4 tsps cornstarch

2 Tbs water





Mix cornstarch and 2 tablespoons water; set aside. Put oil in a heavy saucepan over medium heat. Add onion and stir-fry until it becomes golden. Add garlic and ginger and stir-fry 1 minute. Add water, bouillon powder, soy sauce and sugar; mix well. Simmer 5 minutes, stirring often. Add cornstarch-water mixture, stirring constantly. Cook, stirring constantly, until sauce is thick and translucent. If thicker sauce is desired, make and add additional cornstarch-water mixture. Cook, stirring constantly, until sauce is thick and translucent.Chinese food recipes?
Try this -- it's yummy



Chinese Brown Sauce





鈥?4 cups water

鈥?8 cubes chicken bouillon

鈥?3 tablespoons cornstarch

鈥?4 teaspoons white sugar

鈥?1 1/3 tablespoons oyster sauce

鈥?4 teaspoons soy sauce



To Make Sauce: Bring water to a boil in a large saucepan; dissolve bouillon cubes in boiling water. Remove 1 cup of this broth and mix with cornstarch in a small bowl, then return mixture to saucepan and let thicken. Stir in sugar, oyster sauce and soy sauce; cover, remove from heat and set aside.
I think what you are asking for is Oyster sauce is a flavorful, savory sauce which is Chinese in origin. As the name implies, oyster sauce is traditionally made with oysters, although it is also possible to find vegetarian versions. There are a number of ways to use this piquant sauce, making it a useful addition to one's Asian sauce cupboard. One classic Chinese restaurant dish, broccoli beef, is often made with oyster sauce.

http://www.wisegeek.com/what-is-oyster-s鈥?/a>

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Beef, Mushroom %26amp; Oyster Sauce Stir-Fry

Serves 2

Preparation: 20 mins 鈥?Cooking Time: 10 mins

For the Marinade



* 1.25ml (录 tsp) salt

* 5ml (1 tsp) thick/dark soy sauce

* freshly ground pepper

* 5ml (1 tsp) shaoxing wine or medium-dry sherry

* 5ml (1 tsp) corn flour

* 10ml (2 tsp) sesame oil



Ingredients



* 225g (8 oz) rump steak, cut into thin slivers about 5mm(录 inch) thick

* 60ml (4 tbsp) peanut or corn oil

* 125g (4 oz) shiitake mushrooms, trimmed and cut into strips

* salt

* 2 large garlic cloves, finely chopped

* 4-6 thin slices of fresh ginger

* 3 large spring onions, chopped

* 15ml (1 tbsp) shaoxing wine or medium-dry sherry

* 22.5ml (1陆 tbsp) oyster sauce



1. To marinate, place the beef in a bowl, add the salt, soy sauce, pepper, wine and flour and stir in one direction until well coated. Gradually add 15ml (1 tbsp) water, stirring vigorously until absorbed. Stir in the sesame oil.

2. Heat 22.5ml (1陆 tbsp) of the oil in a frying pan over medium heat and fry the mushrooms for 2-3 minutes, adding a good pinch of salt. Set aside.

3. Heat the wok over a high heat until smoke rises. Add the remaining oil and swirl it around. Add the garlic, ginger and white spring onions and stir to the mix. Add the beef and, using a wok spatula, turn and toss for about 20 seconds or until the beef is partially cooked. Splash in the wine or sherry, stirring as it sizzles. Add 30ml (2 tbsp) water and reduce the heat, stirring as the water is incorporated. Add the mushrooms, green spring onions and oyster sauce, stir to mix, the transfer to a serving dish and serve at once.



Serving Suggestion



Egg noodles, steamed rice or Egg Fried Rice makes a lovely accompaniment.

Notes



* Ribeye, skirt of fillet steak will also work if you can鈥檛 find rump steak.

* If you can鈥檛 get hold of shiitake mushrooms use ordinary mushrooms instead.

http://www.greedygourmet.com/2009/11/19/鈥?/a>

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I hope that this is what you were looking forChinese food recipes?
either dog or cat sauce

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