What is a recipe for Beef and Broccoli that tastes as close to Chinese take-out as possible?

preferably without oyster sauce or sherry, because I don't have those on hand. please give me recipes you have tried and think taste very close to the Chinese take-out beef and broccoli. should I marinate the beef first? thanks!What is a recipe for Beef and Broccoli that tastes as close to Chinese take-out as possible?
There are a few ways in replacement of oyster sauce or sherry.



1) sprinkle some chicken essence

2) stir fry with ready made chicken stock

3) just add salt and sugar



Always marinate and tenderize the beef.What is a recipe for Beef and Broccoli that tastes as close to Chinese take-out as possible?
i fell on this one day for the kids

yes marinate,,, i use Whorchester and garlic in one cup of beef(i use coffee cups):

i use fresh ginger and teriaki

also i use pork and marinate in Durkee's Frank's Red Hot, any cayenne hot sauce will do,,,, all in seperate cups

start making the rice,,,i like 1/4 white wine, 1/4 chicken and or beef broth/stock, one 1/2 water...a dose of butter and salt

get the broccoli, chopped or flowered as you wish in the steamer

whip out the Wok or your fav cast iron,, olive oil and onions,,,saute

add the meats salt and P and braise,, remove all from pan, every drop of beauty:)

i use a seperate pan to fry the egg but it can be done in the Wok,,, Salt and Peppered, i like pepper melody for this,,,in the grinder you can buy at Wally World

put the fire to the Broc for 6 minutes,,,7 if its big pieces

add the rice to the Wok, dump the tasty goodness and meat on top and mix with a fork(never use a spoon on rice:),,, add the steamed Broc and viola!!

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