Does anyone have a recipe for Chinese style barbecued chicken strips?

They have the same glaze that is used on the chinese ribs. Also, how do you get the red color?Does anyone have a recipe for Chinese style barbecued chicken strips?
GARLIC GINGER CHICKEN STRIPS * 1/4 cup sherry, or chicken broth

* 1/4 cup reduced-sodium soy sauce

* 3 garlic cloves, minced

* 1 tablespoon honey

* 1 tablespoon minced fresh basil

* 1/2 teaspoon ground ginger

* 1/2 teaspoon Chinese five-spice powder

* 1/4 teaspoon crushed red pepper flakes

* 1/4 teaspoon pepper

* 1 pound boneless, skinless chicken breasts, cut into 1-inch strips



DIRECTIONS



1. In a bowl, combine the first nine ingredients. Remove 3 tablespoons for basting; cover and refrigerate. Place chicken in a large resealable plastic bag; add the remaining marinade. Seal bag and turn to coat. Refrigerate for at least 4 hours.

2. Drain and discard marinade. Broil chicken 3-4 in. from the heat for 3 minutes; turn strips over. Baste with reserved marinade. Broil 4-5 minutes longer or until chicken juices run clear, turning occasionally.Does anyone have a recipe for Chinese style barbecued chicken strips?
try www.chefscene.co.za

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