Recipe for Chinese Garlic Chicken?

I want Chinese Garlic Chicken tomorrow and I really don't have the money to order out anymore. What's the recipe? Also what's the recipe for Kung Pow Chicken? Thanks!Recipe for Chinese Garlic Chicken?
Garlic Chicken - Szechuan Recipe



1 pound Chicken breasts -- skinned boneless optional

1 cup Peanut oil

1/4 teaspoon Cornstarch

3 tablespoons Chicken stock

1/4 cup Garlic -- chopped

1/3 cup Sliced water chestnuts

1/3 cup Sliced bamboo shoots -- or cooked carrots

1/2 teaspoon Salt

1/2 teaspoon Sugar

3 tablespoons Soy sauce

1/2 cup -water

1 teaspoon Sesame oil

-----MARINADE-----

1 teaspoon Dry sherry

1/4 teaspoon Salt

1 tablespoon Sesame oil

1 Egg white





Chop chicken breasts into 2 inch square pieces; mix marinade ingredients in

a medium bowl; add chicken pieces and mix well; let stand at least 20

minutes; heat 1 cup oil in a wok over medium heat 1 minute; add chicken pieces and stir-fry until chicken is almost cooked, 3 to 4 minutes; remove chicken, draining well over the wok; set aside; remove oil from wok except 4

tablespoons; dissolve cornstarch in chicken stock to make a paste; set aside;

heat oil in wok over medium heat 1 minute; add cooked chicken, garlic,

water chestnuts and bamboo shoots; stir-fry about 2 minutes; add salt, sugar,

soy sauce and water; cover and cook over low heat 10 minutes; add cornstarch paste; stir-fry until sauce thickens slightly, about 30 seconds; stir in 1 teaspoon of sesame oil; serve hot. Makes 4 servings.





Kung Pow! Chicken



1 1/4 lbs boneless skinless chicken breasts, cut into 1/2-inch pieces

1 egg white

4 teaspoons cornstarch

1 teaspoon chinese chili paste with garlic

2 tablespoons soy sauce

1 teaspoon dry sherry

1 teaspoon red wine vinegar

1/4 cup chicken broth

1 teaspoon oriental sesame oil

3 tablespoons vegetable oil

1/2 cup unsalted peanuts

4 green onions, chopped into 1/2-inch pieces

2 garlic cloves, minced

1/2-1 teaspoon crushed red pepper flakes

Directions

1In a small bowl, combine chicken with egg white and 3 teaspoons of the cornstarch, toss to coat.

2In another bowl, blend chili paste, soy sauce, sherry, vinegar, broth, 1 teaspoon cornstarch, and sesame oil. Set sauce aside.

3Heat oil in a wok or large frying pan over medium-high heat. Add chicken and stir fry until it separates and turns white, about 4 minutes. Remove with a slotted spoon and drain on paper towel.

4Fry the peanuts in the oil over medium heat until they are golden brown, about 3 minutes. (You may need to add a bit more oil). Remove and drain.

5Remove all but 2 tablespoons oil from the pan, stir fry onions, garlic and hot pepper for 30 seconds. Add chicken, and stir fry over high heat 1 minute.

6Add the sauce, stir fry until heated through and thickened. Add peanuts and stir.Recipe for Chinese Garlic Chicken?
a chinese kid

Garlic

And a week little nerd



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