Recipe for chinese barbeque sauce?

any one know the recipe for the red barbeque sauce you get from the chinese takeaway cant find it no where ?Recipe for chinese barbeque sauce?
ok, I was looking at the oriental cookbook today, and here is the recipe for barbecued pork, I hope this is an acceptable recipe...



This cold, sliced pork is served by many restaurants with a dip of hot mustard sauce or chile sauce to be mixed with soy sauce. It also is used in recipes, such as Steamed Buns. You can buy it too, if you have access to a Chinese meat shop.



2 pounds pork butt

1 clove garlic, minced or mashed

About 1/4-inch slice fresh ginger root, mashed

1 teaspoon sugar

2 teaspoons sherry

3 tablespoons soy sauce

2 tablespoons honey

1/2 teaspoon "five-spice"

1/2 teaspoon red food coloring



Ask the meat man to bone the meat and cut it into 1/2 to 3/4-inch strips. Combine the garlic, ginger root, sugar, salt, sherry, soy sauce, honey, five-spice, and food coloring. Pour over the meat and marinate for 1 hour.

Remove meat from marinade and roast in a 325 degree oven for 1 1/2 hours, basting frequently with the marinade and drippings. Makes 8-12 appetizer servings.
Chinese Barbecue Sauce

Recipe Ingredients

3/4 cup catsup

1/2 cup brown sugar

3 tbsp soy sauce

1 tbsp ground ginger

1 tbsp liquid smoke

2 cloves garlic, minced





Directions



Combine all ingredients and heat until sugar is dissolved and bubbly.





Servings: 1 servingsRecipe for chinese barbeque sauce?
You can just buy it off the shelf - it's about $2- $3 for a whole bottle. It's called "Sriracha"
It's their secret sauce... look on



www.chinesefooddiy.com



It gave me loads of good recipes. Good luck! And happy munchin.Recipe for chinese barbeque sauce?
CHINESE BBQ SAUCE



3 tbsp. honey

3 tbsp. soy sauce

3 tbsp. sherry

3 tbsp. sesame oil

3 tbsp. ketchup

3 tbsp. hoisin sauce

4 cloves minced or crushed garlic



Mix well and use for marinade on ribs, chicken etc.



OR



CHINESE BBQ SAUCE



1 can Campbell's tomato soup

2 tbsp. brown sugar

3 tbsp. cider vinegar

2 tbsp. soy sauce

2 cloves garlic, minced

1/2 tsp. ground ginger



In saucepan, stir all ingredients. Simmer 10 minutes, stirring occasionally. Use to baste chicken, shrimp or vegetables during broiling or grilling. Serve with remaining sauce. Makes 1 1/4 cups.



JM
Chinese Barbecue Recipes Picnic Food

Chinese barbecue recipes - from spareribs to potato salad, flavorful Chinese ... meats with a Chinese barbecue sauce, mixing together flavorful ingredients ...

chinesefood.about.com/library/blpicnic鈥?- Cached

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