Chinese Food using Chicken or Beef?

Anyone have any good chinese food recipes using either chicken or beef? Please post your favorite recipes or links to the recipe. I'm open to trying new dishes, but it cannot be too spicy or contain dairy.



thank you!!Chinese Food using Chicken or Beef?
General's Chicken : http://www.recipezaar.com/164706

Kung Pao Chicken : http://allrecipes.com/Recipe/Kung-Pao-Ch鈥?/a>

Orange Chicken : http://www.chinesefooddiy.com/orange_chi鈥?/a>



Mongolian Beef : http://chinesefood.about.com/od/beef/r/m鈥?/a>

Mings Beef : http://www.dianaskitchen.com/page/meats/鈥?/a>



Used them all, you can adjust "spicy"... enjoyChinese Food using Chicken or Beef?
http://www.nikibone.com/recipe/chinese.h鈥?/a>Chinese Food using Chicken or Beef?
chicken fried rice
Foolproof Beef and Broccoli





3/4 lb Boneless beef sirloin steak

1 tb Vegetable oil

1 Clove garlic, minced

1 md Onion, cut into wedges

10 1/4 oz Campbell's Cream of

-Broccoli Soup

1/4 c Water

1 tb Soy sauce

2 c Broccoli flowerets

Hot cooked noodles



Slice beef across the grain into very thin strips.

In skillet, over medium-high heat, in hot oil, cook beef and garlic until beef is browned. Add onion. Cook for 5 minutes stirring often.

Stir in soup, water and soy sauce. Heat to boiling. Add broccoli.

Reduce to low. Cover, simmer for 5 minutes or until vegetables are

tender. Serve over noodles.



Makes 4 servings.



TIP: To make slicing easier, freeze beef for 1 hour.





Mongolian Chicken



1 pound skinless, boneless chicken breasts or 1 pound pork

1 tablespoon hoisin sauce

1/2 teaspoon crushed dried red pepper

1/2 teaspoon catsup

1/4 cup chicken stock or broth

1 1/2 tablespoons vegetable oil

1 1/2 teaspoons finely chopped garlic (about 2 cloves)

2 scallions, slivered

1 cup bean sprouts

1 tablespoon sesame oil



Marinade

1/2 teaspoon salt

1/2 teaspoon granulated sugar

1 teaspoon soy sauce

1 teaspoon oyster sauce

2 teaspoons white wine

2 teaspoons cornstarch

Dash of pepper



Cut chicken or pork into pieces about 1 inch by 1/2 inch. Sprinkle marinade ingredients on chicken and mix well. Marinate 1 hour or overnight.



Mix hoisin sauce, red pepper, ketchup, and stock; set aside. Heat wok and add oil. Stir-fry garlic 30 seconds. Add meat; stir-fry 3 minutes over high heat. Add sauce mixture; mix well. Cover; cook 1 minute. Add onion and bean sprouts; stir-fry 1 minute. Add sesame oil. Mix well and serve.



Serves 4.