Chinese sauce recipe?

My family loves Chinese, but I have a problem getting enough sauce in the stir fry. I don't like to overdo the soy sauce. I'd like recipes for beef %26amp; broccoli that provides the sauce with it (like for over rice), and maybe a garlic or oyster sauce. I'm not a very detailed cook, so simple recipes and ideas are wonderful.Chinese sauce recipe?
Mix any store bought sauce... like soy or oyster with chicken stock and 5 spice powder if you coat the main ingredient in corn starch and then add liquid and other flavors, it always makes a sauce. Watch your ratio. corn starch to liquid. If you use more of one use twice the amount of the other in proportion.
chicken soup, corn starch, soy sauce. that's it.Chinese sauce recipe?
1/2 cup Oyster Sauce, 3 tablespoon Light Soya Sauce, 1 tablespoon Sesame Oil, 1 teaspoon Grated Pepper, 2 tablespoon Sugar, a pinch of 5 Spices Powder, cooked over low heat and thicken with cornflour mix (3 tablespoon water and 1 tablespoon cornflour). Serve and enjoy!
I don't know the recipe for it but I love that stuff.I eat alot of it when I am at the chinese buffet.Chinese sauce recipe?
I Love this sauce.

It cooks in a jiffy and is DEEElicious even over rice.No fancy ingredients needed in this recipe. .(you may omit the msg if you wish, makes no marked difference to the taste)



Part 1

1/3 cup white vinegar

1 cup water

3/4 cup sugar

1/8 teaspoon salt

1/8 teaspoon msg

1/8 teaspoon white pepper

1/8 teaspoon Tabasco sauce



Part 2

2 tablespoons cornstarch

2 tablespoons water

1/2 teaspoon Worcestershire sauce



Part 3

3 tablespoons ketchup

1/2 teaspoon ginger paste or fresh, minced ginger

1 tablespoon olive oil





1. Over medium heat bring Part 1 ingredients to a boil.

2. Mix Part 2 ingredients and add to boiling mixture.

3. Cook until bubbly and thick.

4. Remove from stove and add Part 3 ingredients.

5. This will keep in the refrigerator for weeks.

6. Room temperature ketchup mixes easier than refrigerated.

7. Serve warm.