I am looking for a chinese recipe, it's a white, creamy and slighty sweet...?

sauce, that the chinese pour over chicken and shrimp, in a lot of Chinese Restuarants. Anyone have this?I am looking for a chinese recipe, it's a white, creamy and slighty sweet...?
I've been looking for the same thing! :) I think that it's coconut milk that does it. So scrummy!! Tell me how it goes, okay?
Wow, very clever guys. Totally didn't see those comments coming!

I agree with Sx, it's probably lobster sauce. Here's the recipe, hope it helps :)



1/4 pound ground pork

2 teaspoons soy sauce

Pepper, to taste

1 teaspoon cornstarch

1 tablespoon fermented black beans

1 garlic clove

2 green onions (spring onions, scallions)

1 tablespoon soy sauce

1 tablespoon sherry

1 teaspoon granulated sugar

3/4 cup chicken broth

1 tablespoon cornstarch

2 tablespoons water

2 eggs, beaten

1/4 teaspoon salt

2 tablespoons oil for stir-frying

PREPARATION:

Combine the ground pork with the soy sauce, pepper and cornstarch. Marinate the pork for 15 minutes.



Rinse the black beans, letting them sit in the water for a few minutes to soften. Drain.Use a cleaver or knife to finely chop the beans. Peel and mince the garlic clove. Mash the garlic together with the soaked black beans. Wash the green onion and cut on the diagonal into 1-inch pieces.



In a small bowl, mix together the soy sauce, sherry, sugar, and chicken broth. Set aside. In a separate small bowl, dissolve the cornstarch in the water and set aside.



Lightly beat the eggs with the salt.



Heat the wok over medium high to high heat. Add 2 tablespoon oil, swirling to coat the sides. When oil is ready, add 1/2 of the mashed black beans and garlic mixture. Stir-fry until aromatic. Add the ground pork. Stir-fry until it changes color. Remove and clean out the wok.



Add 1 tablespoon oil. When the oil is hot, add the second half of the bean and garlic mixture. Stir-fry until aromatic. Add the sauce. Give the cornstarch and water mixture a quick re-stir and add to the sauce, stirring quickly to thicken. Add the ground pork back into the pan. Stir in the green onion.



Stir in the beaten eggs. Remove the sauce from the heat, pour over shrimp or lobster and serve.I am looking for a chinese recipe, it's a white, creamy and slighty sweet...?
cutie gave you a really good recipe but it is not the one you are looking for, because the sauce there is brown.

maybe someone will give you a better answer than me, but how about this one:

http://www.chinesefooddiy.com/creamychic鈥?/a> Was it with ginger? There are more in the website.

Food differs from restaurant to restaurant, because there are many kinds of chinese cuisine.
i bet you will get a lot of perverted answers about that

all i know of is lobster sauce.. i get that on my chinese seafood dishesI am looking for a chinese recipe, it's a white, creamy and slighty sweet...?
are you trying to test me or what? cause if you are, i think this is a bad question. if you aren't, i don't know any recipes. do you want Chinese, African, Mexican or Philippine?