Does anyone have a good recipe for Chinese sesame chicken?

This is one of my favorite dishes when I go out for Chinese food. I've always wondered if it could even be made at home and be able to compare. I am willing to try it though! LOL! I just need to hear from someone who has made it and it came out great. Thanks everyone!Does anyone have a good recipe for Chinese sesame chicken?
(2 servings)



3/4 lb Chicken Breasts,

Skinless and

Boneless

3 tb Flour

2 tb Sesame Seeds

1 tb Soy Sauce

1/2 ts Peanut Oil

1 tb Maple Syrup

Red Lettuce Leaves

1 tb Dry Sherry

1 lg Tomato, ripe

1 ts Fresh Ginger, chopped

Pepper to taste

1/2 ts Chinese Five spice powder





Instructions



Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2 inches.

Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together. Add chicken and marinate 20 minutes, turning once.

Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown.

Drain chicken, reserving marinade.

Dredge chicken in flour seasoned with a little salt and pepper. Shake off any excess.

Heat oil in a non-stick skillet. Add chicken and brown, about 1 minute per side. Spoon marinade over chicken. j Reduce heat and saute another minute, or until chicken is cooked through.

Remove from heat and roll chicken in sesame seeds.

Wash and dry lettuce leaves. Line a serving plate with leaves, and spoon chicken on top. Cut tomato into wedges and use to garnish plate.

Serves 2Does anyone have a good recipe for Chinese sesame chicken?
Go into the google serch engine %26amp; put in reciepe for what u want %26amp; see what websites pop up, that's how i got some of mine %26amp; i register ed to some of their newsletters such as land o lakes %26amp; kraft , boxtops4education %26amp; a few others have receipes. Just try putting the name of the receipe in the serch engineDoes anyone have a good recipe for Chinese sesame chicken?
INGREDIENTS:



* 3 whole boneless chicken breasts

* Marinade:

* 2 tablespoons light soy sauce

* 1 tablespoon cooking wine or dry sherry

* a few drops of sesame oil

* 2 tablespoons flour

* 2 tablespoons cornstarch

* 2 tablespoons water

* 1/4 teaspoon baking powder

* 1/4 teaspoon baking soda

* 1 teaspoon vegetable oil

* Sauce for Sesame Chicken:

* 1/2 cup water

* 1 cup chicken broth

* 1/8 cup vinegar

* 1/4 cup cornstarch

* 1 cup sugar

* 2 TB dark soy sauce

* 2 TB sesame oil

* 1 tsp chili paste, or more if desired

* 1 clove garlic (minced)

* Other:

* 2 tablespoons toasted sesame seeds (see recipe directions for link to how to toast)

* 3 1/2 - 4 cups peanut oil for deep-frying



PREPARATION:

Toast the sesame seeds and set aside.



Cut the chicken into 1-inch cubes. Mix the marinade ingredients and marinate the chicken for 20 minutes.



To prepare the sauce: mix together all of the sauce ingredients. Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken.



To deep-fry the chicken: add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels. Repeat with the remainder of the chicken.



Just before you are finished deep-frying, bring the sauce back up to a boil.

Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds. Serve the Sesame Chicken with rice.



googdluck!