Chinese Pink Sauce Recipe?

Searching for the Chinese Pink (or) Shrimp Sauce recipe they serve here in Oregon. You dip Mar Far chicken or deep fried prawns in it. I love it on fried rice. I have seen a few recipes online but they just don't seem right.



I have came close mixing sweet and sour sauce and hot mustard together but something else is missing. Do you know what it is? ThanksChinese Pink Sauce Recipe?
Well, I'm Chinese and I've never heard of it...I think pink sauce is Americanized Chinese food...



Well, I searched "'pink sauce' Mar Far" on Google, and there's plenty of recipes, such as http://www.kitchenlink.com/mf/3/4372



I think the reason that you can't find quite the right recipe is because maybe you have a sort of regional pink sauce. If it is regional, ask whoever makes it how to make it. If not, go to the store and buy ten million packets :)



I'm a lover of duck sauce, myself.Chinese Pink Sauce Recipe?
this is very much an oregon thing and only in the chinese-american restaurants.

2 1/4 cups salad oil, 3/4 cup apple cider/rice/white vinegar, 1 cup ketchup, 1 1/2 teaspoons dry hot mustard, 1/2 teaspoon salt, Pasteurized egg product to equal one large egg, 1 cup sugar

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Chinese Pink Sauce Recipe?
We just call this "Chin Sauce", since we got the recipe from Chins in Roseburg. The recipe from Lunalti is the one I use as well.

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