Does anyone have a great recipe for Chinese-style spare ribs?

My kids love the spareribs at our favorite Chinese restaurant.

At home, we usually just grill our ribs and do it Tex-Mex or Southern style. I'd like to do something different and try an Asian variation.Does anyone have a great recipe for Chinese-style spare ribs?
These are really good!



* 3 tablespoons hoisin sauce

* 1 tablespoon ketchup

* 1 tablespoon honey

* 1 tablespoon soy sauce

* 1 tablespoon sake

* 1 teaspoon rice vinegar

* 1 teaspoon lemon juice

* 1 teaspoon grated fresh ginger

* 1/2 teaspoon grated fresh garlic

* 1/4 teaspoon Chinese five-spice powder

* 1 pound pork spareribs



1. In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.

2. Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.

3. Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.Does anyone have a great recipe for Chinese-style spare ribs?
Hi, my family is Chinese but live in Thai. Now I'm in USA. My favorite recipe for ribs is not so Chinese. It's just something that I usually do with ribs because it is my favorite menu as well. Here's how...

- I always marinate the ribs for at least 3-4 hours before cook.

- Marinate with crushed celery roots (Asian celery), salt, black peppers, fish sauce, soy sauce, oyster sauce, a little bit of crushed garlic (optional) and brown sugar.

- Try not to put the ribs in the refrigerator, just cover the container with the lid and leave it outside.

- Cook it how you like it!



For me, I usually cook it in a pan on the stove. Here's how...

- Put the pan on medium heat on the stove.

- Put olive oil (or other vegetable oil) in the pan, wait until it gets hot.

- Put the ribs and all the ingredients that got mixed from the marinating in the pan.

- Wait until on side is almost done, then turn over (splash some water into the pan : water helps with the absorption)

- Do the same with the other side.

- Turn it over again on both side until it is done

- Serve while hot.



Hope you enjoy this recipe!Does anyone have a great recipe for Chinese-style spare ribs?
soy sauce

brown sauce

ketchup

Chinese 5 spice

1 teaspoon brown sugar

fine chopped onion

a Little oil



Marinate rib

cover with foil and cook very slowly for approx 1 hour. Remove foil and cook high for 5 or 10 Min's to glaze.



Yum Yum
Chinese Style Spare Ribs Recipe

Servings: 12



1/2 c Butter or Margarine 1 ea Med. Clove Garlic *

1 ea Env. Soup Mix ** 16 oz (1 Can) Tomato Puree

1/2 c Brown Sugar 1/4 c Imported Soy Sauce ***

1/4 c White Vinegar 1/4 c Chili Sauce

5 lb Spareribs ****



* Garlic Clove should be finely chopped.

** You can use the following soup mixes in this recipe: Onion, Onion-

Mushroom, Beefy-Mushroom, Beefy-Onion recipe Soup Mixes.

*** For best Taste use the Imported Soy sauce. Domestic can be used but

will not taste as good.

**** Country style spareribs can be used, but baby back ribs are the best.



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Preheat oven to 375 degrees F.



In large saucepan, melt butter and cook garlic with onion recipe soup mix

over medium heat until garlic is golden. Stir in tomato puree, sugar, soy

sauce, vinegar and chili sauce. Bring to a boil, then simmer, stirring

occasionally, 15 minutes.



Meanwhile, in large aluminum foil-lined baking pan or broiler rack, arrange

spareribs, meaty side up, and bake 20 minutes. Brush spareribs generously

with sauce, then continue baking, meaty side up, brushing occasionally with

remaining sauce, 50 minutes, or until spareribs are done.



Makes about 12 Appetizer or 7 main dish servings