I'm from a small country town and use to the Outback Aussie Chinese. I have become fond of the green/yellow Curry with Beef and I am looking to find a recipe for the paste and use that will come close to that.
I'm told that curry isn't Chinese, but more Thai, but most Chinese Restaurants have it.Looking for the Aussie Chinese Restaurant Curry Beef recipe?
Curry just means a blend of seasonings, its not unique to a single culture. If it was a green curry, probably it was Thai. There are also red curries that occur in lots of Asian cultures, along with yellow curries. If you're looking for a good green curry, check the website below out. Its an awesome Thai recipe site, and you can order what you need to cook it too.
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