Whats the recipe for the chinese style crispy starters?

I am just in love with those crispy veggies and crispy baby corns that we get in the restaurant as chinese starters, and have tried many times to prepare it the same way, but the coating never becomes crispy the way we get in the restaurant. Could anyone provide me with a good recipe for the batter for these crispy starters and how i should fry them???Whats the recipe for the chinese style crispy starters?
I'm guessing you're talking about tempura. Try using panko, which are Japanese break crumbs. You'll see the difference right away - they are really crispy to begin with and have a different texture than normal bread crumbs.



Progresso actually makes Panko breadcrumbs, so hopefully you can get them at a normal market (or an Asian grocery store). There's some recipes online to make them yourself, too.



Here's some more info -

http://www.chow.com/stories/11223

http://www.ehow.com/how_2292755_make-pan鈥?/a>Whats the recipe for the chinese style crispy starters?
Just dusted in cornstarch and then stir fried in peanut oil in a REALLY HOT wok!!!

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