Can you please translate thise chinese recipe to english for me?

Hi,



can you please translate this recipe from chinese to English for me?



http://www.leisure-cat.com/frm_1188.htm



preferably not with a translator as some words do not translate with online translators.



thanks!Can you please translate thise chinese recipe to english for me?
Okay, let me try this:



Pound Cake 源自英國，皆因話做出來剛剛一磅

o甘話o咼，這個蛋糕很適合下午茶時間，亦不

需要太多用具，那隨時都可以整啦！

食譜及製作：阿貓



The Pound Cake originated in England. *Legend has it that it got its name for being exactly one pound in weight after baking. This cake is suitable for tea time and doesn't require the use of too many baking utensils / ingredients. One can tackle (this simple recipe) anytime. Recipe by A-mao.



(*I can understand most of the Chinese paragraph except the second line which seemed to be written in another Chinese dialect, probably Cantonese / Hongkong.)





材料︰(磅蛋糕模型一條份量)

Ingredients for 1 Pound Cake the size of a pound cake mold (pound cake pan)



砂糖 170 克

Sugar (didn't say which but I'm betting white granulated,) 170 grams



牛油 (室) 70 克

Butter at room temperature, 70 grams



低筋麵粉 200 克

Cake Flour, 200 grams



發粉 4克

Baking powder, 4 grams



雞蛋(室) 2 隻

2 eggs at room temperature



牛奶(室) 65 克

Milk at room temperature, 65 grams



雲呢拿香油 1/2 茶匙

Vanilla, 1/2 teaspoon



Rum 酒 1/2 茶匙

Rum, 1/2 teaspoon



用具

磅蛋糕模 (10吋長X5吋X6吋高) 一個

Utensil, 1 pound cake mold 10" x 5" x 6" (in inches)



製法 Method

1. 先將砂糖及牛油打至(或可用手攪)淡黃色 。

Cream sugar and butter until light yellow.



2. 加入蛋黃攪勻。

Mix in the egg yolks into the cream mixture.

(My own improvised translation: Separate the egg whites from the yolks and put aside. Mix in the egg yolks into the cream mixture.)



3. 加入香油 、Rum 酒拌勻。

Stir in the vanilla essence %26amp; rum.



4. 加入已篩麵 粉拌勻。

Mix in the cake flour (sift first.)



5. 牛奶分次加入麵糊攪勻至柔軟光滑為止。

Divide milk and add into batter alternately with each stirring, until batter reaches a smooth and glossy consistency.



6. 蛋白打至企身。

Beat the egg whites until fluffy. (I have no idea what 企身 is, but I do know that you have to beat egg whites until they're fluffy / stiff. So when I wrote "Beat the egg whites until fluffy," I was making a confident guess.)



7. 將(6)放入麵糊拌勻，盡量不要壓碎蛋白。

Carefully fold in beaten egg whites into batter mixture, taking care not to overdo (so as to prevent crushing the beaten egg whites.)



8. 磅蛋糕模內掃上牛油，倒入麵糊，用橡皮刀在中間切一道溝紋。

Grease the pound cake pan with butter. Pour in the batter. Use a rubber knife to indent a line (canal) in the middle of the batter, lengthwise.



9. 預熱焗爐，用170°C焗50分鐘 ，取出後立即脫模，待涼後切件供食。

Preheat oven. Bake at 170 degress Celsius for 50 minutes. After baking, immediately separate cake from pan, and set aside to cool for serving.



貼士 Tips

1. 如在磅蛋糕模底加牛油紙會較易脫模。

Lining the bottom part of the pan with baking paper will make it easier for the cake to separate after baking.



2. 如沒有磅蛋糕模 ，可買用完即棄長方形錫紙模。

If you don't have a pound cake pan, you may use discarded rectangular tinfoil trays.