What are your favorite Asian (Japanese, Chinese, ect) food and recipes?

I'm really into Asian culture and have been stirring up foods based on this. I was wondering if anyone had any special recipes that they liked. You can copy and paste a recipe and that's fine but don't just google JAPANESE RECIPES and throw one at me. I'd like to know that at least you tried it and it's do-able. Thanks!What are your favorite Asian (Japanese, Chinese, ect) food and recipes?
I study Japanese in class and when I had a party with the my classmates, we had some fun cooking up some Okonomiyaki. I got the recipe from http://www.youtube.com/watch?v=PeUHy0A1G鈥?/a> . It was quite easy (hey, I'm only 17). You can check out the rest of the channel too as there are heaps of other Japanese recipes there.What are your favorite Asian (Japanese, Chinese, ect) food and recipes?
Well, here's the recipe for the stir fry I made tonight, out of what I had in my kitchen:



You'll need red and green peppers, an onion, two carrots, half a head of broccoli crowns, a couple of scallions, minced garlic, shrimp, bean sprouts, sesame seeds, sesame oil, soy sauce, and brown rice.



In a pan, boil 1/2 cup of brown rice with 1 1/2 cups water. Meanwhile, peel and chop carrots. Chop peppers, scallions, onions and broccoli.



If shrimp is previously frozen, put in a bowl of water until the ice melts off.



Add a little olive oil to a pan. Put in chopped veggies, shrimp, scallions, and bean sprouts- put pan on medium heat (about 5 on the dial). Add soy sauce and sesame oil to the pan, along with 1-2 spoonfuls of the minced garlic. Stir well in pan. Add sesame seeds, stir again. When most of the water has absorbed into the rice, add the rice to the pan with the shrimp and vegetables. Stir again and cover. Simmer for 15-20 minutes, until the excess liquid has been absorbed.What are your favorite Asian (Japanese, Chinese, ect) food and recipes?
there is a site that i have an account on that has a mix of different foods including asian food called



http://allrecipes.com/



people put up recipes and you can save them to your 'recipe box' %26amp; into different catagories.. i love that!







though i havnt personally made the asian food on there.. i do want to...but there are many people can rate the food that have made it before, %26amp; leave comments %26amp; improvements they could have made. on some theres even calorie information %26amp; the recipe can be adjusted for the number of servings. the recipes are submitted by the people who have accounts, and soem sponsers of the site, you can submit your recipes too :)



my favorites are crab rangoon, lomein %26amp; eggrolls..oooh %26amp; stirfry, %26amp; beef %26amp; Broccoli yum!





i hope i helped some, Its a good site, check it out if you want! :)



answer my food question?



http://answers.yahoo.com/question/index;鈥?/a>

chuys