Does anyone have a recipe for Chinese curry ?

I can't find a recipe for Chinese curries anywhere - can anyone help?Does anyone have a recipe for Chinese curry ?
go to farmfoods and buy a Curry sauce mix called mayflower Chinese style medium curry sauce mix follow the instructions on the box for the sauce mix it makes a wicked curry the rest is up to you as to what you add we always pan fry some chicken strips and onion throw some peas and a few prawns in tastes as near as dam-it to the ones you get at the take away
Chinese cuisine isn't noted for using hot spices. Try looking up Sichuan recipes. Sichuan is in western China close to India. I mostly cook Sichuan style when I cook 'Chinese' food.Does anyone have a recipe for Chinese curry ?
the chinese cannot make a good curry! chinese curry is a misnomer,a contradiction in terms. indian is the only authentic dish.
Get it at "Asian Cook Book". at book store.Does anyone have a recipe for Chinese curry ?
Get your self along to a Chinese supermarket, they sell a range of sauces and paste's, just add the meat, alternatively they sell all the various ingredients for making your own sauce. Good Luck !
The Chinese don't cook curries so maybe that's why you cant find a recipe

They do cook very spicy food in Sichuan, Shaanxi and Hunan provinces but it is mainly chilli's and not spices like cumin

Try searching the names of these places for recipes, Sichuan is the most famous
Hi Oskar

This recipe is called curried chicken:

1-21/2 lbs. fryer chicken

4 tbsp. curry powder

1 cup tomatoes, finely cut

1 cup onions

1 cup celery

1 tsp. cornstarch, dissolved in 1 cup water

1/2 tsp. vinegar

1 tsp. sugar

1 tsp. pepper

2 tbsp. soy sauce

1/2 tsp. accent

1 cup water

Cut the chicken into bite-size pieces. Heat 2 tbsp. of peanut oil

in a skillet until it smokes. Add a little salt. Add chicken and

saute for l minute. Add celery, and onions and stir for 1 minute.

While mixing add tomatoes, pepper, soys sauce and accent.

Add 1 cup of water and then the curry, vinegar and sugar.

Cover with a lid and simmer for at least 10 minutes. Skim

any excess fat off the top. Add enough of the starch solution

to thicken the water like gravy. serve.

Although this dish is done after 10 minutes,the curry will have

a sharp taste. The curry will taste smooth and mild if it is

simmered up to 1/2 hour. lf this is done, an additional 3/4 cup

of water must be added to allow for evaporation.

For other curry dishes substitute chicken for beef, shrimps etc

lf you like hot curry, add 1/2 tsp. chili powder.

Hope this helps.
You should try looking on allrecipes.com. They have great recipes and it's really easy to find what you're looking for.
Ying Yip ready made Chinese curry paste, Bought it in Sainsburys %26amp; Waitrose. Just like you get from a good takeaway.

Cheating I know.
Try your local Chinese supermarket.They normally sell it made up in tubs.Will probally have Chinese cookbooks as well.Failing that give Ken Holmes a ring.
You would have better luck seaching for Thai or Indian curries.