Chinese hot peppered shrimp recipe?

Does anyone have a recipe for chinese hot peppered shrimp. I love the shrimp and I think it might have a very light coating of either flour or corn starch.Chinese hot peppered shrimp recipe?
Recipe ingredients:



1 pound large shrimp in shells

1/4 cup (1/2 stick) butter

4 to 6 teaspoons freshly ground pepper

1/2 lemon





Recipe method:



Rinse shrimp and place in a flat pan in their shells (do not peel them, leave them in the shell).

Pour melted butter over shrimp.

Shake pepper evenly over shrimp.

Bake at 375 degrees F for 10 to 15 minutes.

After 5 to 7 minutes, turn shrimp over.

When removing shrimp from oven, squeeze lemon over shrimp.

Spread newspapers on the table to catch the drips and serve.Chinese hot peppered shrimp recipe?
HOT PEPPERED SHRIMP



1 lb. butter

1/2 c. Vidalia onion, finely chopped

1 tbsp. paprika

1 tbsp. black pepper

1 tbsp. bitters

1 tbsp. garlic powder

2 tbsp. Lawry's season salt

1 tbsp. dry mustard

1 tbsp. Worcestershire sauce

2 tbsp. wine vinegar

Shrimp



In mixer bowl or food processor beat butter until light. Add remaining ingredients, except shrimp, and beat until well blended. Store butter in refrigerator and use as needed. For Peppered Shrimp heat 2 tablespoons of the pepper butter in a small frying pan. When it starts to bubble, stir in 6 to 8 medium shrimp that have been peeled and deveined. Stir quickly for 1 to 2 minutes until shrimp are just cooked. Pour into a warm soup plate with the juices in pan and serve with pieces of French bread for dipping sauce.



ENJOYChinese hot peppered shrimp recipe?
you haft to go to koran store or asia store they got the hot sauce much hoter then usa-called TUONG OT SRIRACHA it is spiracha hot chili sauce www . huyfong . com by HUY FONG FOODS ,INC

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