Where do I find English & Chinese recipes?

I need bi-lingual English to Chinese recipesWhere do I find English %26amp; Chinese recipes?
* 1 (8 ounce) can pineapple chunks, drained (juice reserved)

* 2 green bell pepper, cut into 1 inch pieces

* 1/4 cup cornstarch

* 1 3/4 cups water

* 3/4 cup white sugar

* 1/2 cup distilled white vinegar

* 2 drops orange food color

* 8 skinless, boneless chicken breast halves - cut into 1 inch cubes

* 2 1/4 cups self-rising flour

* 2 tablespoons vegetable oil

* 2 tablespoons cornstarch

* 1/2 teaspoon salt

* 1/4 teaspoon ground white pepper

* 1 egg

* 2 cups water

* 1 quart vegetable oil for frying



* add to recipe box Add to Recipe Box

My folders:

* add to shopping list Add to Shopping List

* Customize Recipe

* add a personal note Add a Personal Note



What to Drink?

Wine Riesling

Click here to find out more!

DIRECTIONS



1. In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 cup cornstarch and 1/4 cup water; slowly stir into saucepan. Continue stirring until mixture thickens.

2. Combine flour, 2 tablespoons oil, 2 tablespoons cornstarch, salt, white pepper, and egg. Add 1 1/2 cups water gradually to make a thick batter. Stir to blend thoroughly. Add chicken pieces, and stir until chicken is well coated.

3. Heat oil in skillet or wok to 360 degrees F (180 degrees C). Fry chicken pieces in hot oil until golden. Remove chicken, and drain on paper towels.

4. When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.



SWEET %26amp; SOUR CHICKEN, PORK, PORK FEET., SHKIRMP, OR BEEFWhere do I find English %26amp; Chinese recipes?
Here are a few useful sites

Some of these are from HK, Malaysia, Taiwan, etc...



http//forums.egullet.org/index.php?sho…



a thread in a forum which lists bilingual (some chinese only) recipe sites



http//www.wingtat.ca/recipe_index.php



bilingual, with photos, easy to follow.

If you find the recipe in English, there is a link that says 'see in Chinese' and vice versa.



http//www.hkcg.com/tgweb/eng/cooking/r…



This is great, if you find the recipe you want in English, just click on Chines on the upper right menu bar, and you get the same page in Chinese...



http//www.marialee.com/



In English and Chinese, but not on the same page



http//www.marialee.com/chinese/MyRecip…Where do I find English %26amp; Chinese recipes?
* 1 (8 ounce) can pineapple chunks, drained (juice reserved)

* 2 green bell pepper, cut into 1 inch pieces

* 1/4 cup cornstarch

* 1 3/4 cups water

* 3/4 cup white sugar

* 1/2 cup distilled white vinegar

* 2 drops orange food color

* 8 skinless, boneless chicken breast halves - cut into 1 inch cubes

* 2 1/4 cups self-rising flour

* 2 tablespoons vegetable oil

* 2 tablespoons cornstarch

* 1/2 teaspoon salt

* 1/4 teaspoon ground white pepper

* 1 egg

* 2 cups water

* 1 quart vegetable oil for frying



* add to recipe box Add to Recipe Box

My folders:

* add to shopping list Add to Shopping List

* Customize Recipe

* add a personal note Add a Personal Note



What to Drink?

Wine Riesling

Click here to find out more!

DIRECTIONS



1. In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 cup cornstarch and 1/4 cup water; slowly stir into saucepan. Continue stirring until mixture thickens.

2. Combine flour, 2 tablespoons oil, 2 tablespoons cornstarch, salt, white pepper, and egg. Add 1 1/2 cups water gradually to make a thick batter. Stir to blend thoroughly. Add chicken pieces, and stir until chicken is well coated.

3. Heat oil in skillet or wok to 360 degrees F (180 degrees C). Fry chicken pieces in hot oil until golden. Remove chicken, and drain on paper towels.

4. When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.



SWEET %26amp; SOUR CHICKEN, PORK, PORK FEET., SHKIRMP, OR BEEF

1
1（8 盎司）可以菠萝发嚓卡声，排水（汁保留）

* 被切割为 1 英寸的部分的 2 生的铃铛胡椒

* 1/4 杯的玉米淀粉

* 1 3/4 杯的水

* 3/4 杯的白糖

* 1/2 杯被蒸馏的白色醋

* 2 个落差橙色的食物颜色

* 8 个无皮肤，无骨的鸡胸对半分开 - 切割为 1 英寸的立方体

* 2 1/4 杯自我上升的面粉

* 2 tablespoons 植物油

* 2 tablespoons 玉米淀粉

* 1/2 茶匙盐

* 1/4 茶匙地白色胡椒

* 1 个蛋

* 2 杯的水

* 1 夸脱植物油用于油炸

* 增加菜谱盒子增加菜谱盒子

我的文件夹：

* 增加购物单增加购物单

* 自定义菜谱

* 加一个私人的注释加一个私人的注释

什么喝酒？

酒 Riesling

单击此处查出更多！

方向

1.在一 saucepan 中，结合 1 1/2 杯的水，糖，醋，保留的菠萝汁，橙色的食物色彩。热度对于烧开。关闭热度。结合 1/4 杯的玉米淀粉和 1/4 杯的水；缓慢地到 saucepan 中走动。继续走动直到混合变厚。

2.结合面粉， 2 tablespoons 油， 2 tablespoons 玉米淀粉，咸，白色胡椒，蛋。逐渐地加 1 1/2 杯的水制作一个厚的击球员。彻底地混合的轰动。接着说，小鸡拼凑，直到小鸡的轰动好地…

3.在 skillet 或者到 360 华氏度的锅的热度油（180 度 C)。鱼苗小鸡拼凑在热的油直到金色。移动小鸡，排水书面形式用毛巾擦。

4.当准备好服务，层青椒，菠萝发嚓卡声，烧小鸡拼凑在一只大浅盘上。浇注热甜和…

甜和脾气坏的小鸡，猪肉，猪肉脚 .， SHKIRMP，或者发牢骚

1



Hope thats wat ur lookin 4