Any One Know Any Good Chinese Recipes?

Basically its my birthday soon and i need

something i can make for me and my partner to enjoy

we both love chinese

so help would be amazing

if you dont have a recipe but have an idea

then please tell me

i can always look for it

thanks for your helpAny One Know Any Good Chinese Recipes?
I like orange beef, you can try this recipe!:



Crispy Orange Beef:



3/4 pound beef top sirloin, thinly sliced

2 tablespoons and 2 teaspoons white sugar

2 tablespoons and 2 teaspoons vinegar

1 tablespoon frozen orange juice concentrate

1/2 teaspoon salt

1-1/2 teaspoons soy sauce

1/2 cup long grain rice

1 cup water

2 tablespoons cornstarch

1 teaspoon orange zest

1 tablespoon and 1-1/2 teaspoons grated fresh ginger

2-1/4 teaspoons minced garlic

4 broccoli florets, lightly steamed or blanched

1 cup oil for frying



Lay beef strips out in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce. Set aside.

Meanwhile, combine rice and water in a medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes, or until rice is tender. Add more water at the end if necessary.

Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Drain all of the oil from the wok except about 1 tablespoon.

Add orange zest, ginger and garlic to the remaining oil, and cook briefly until fragrant. Add the soy sauce mixture to the wok, bring to a boil, and cook until thick and syrupy, about 5 minutes. Add beef, and heat through, stirring to coat. Serve immediately over steamed rice, and garnish with broccoli.





serves 2 with a little bit of leftovers (it's Chinese food... you gotta have leftovers!)
Happy birthday to you!



Here are gobs of recipes for you to look through:



http://www.cooks.com/rec/search?q=Chines鈥?/a>Any One Know Any Good Chinese Recipes?
Yes
Most grocery stores have an ethnic aisle, and they have these little packets to make dishes. The beef with broccoli is my favorite, the packet is actually just for the sauce and I make it with vegetarian chicken and broccoli. The fried rice is good too. Also buy the wonton wrappers and then mix cream cheese, green onions, and crab(i use veggie chicken) to make crab rangoons. very easy then you can either use a deep fryer or brown/fry in a skillet with oil.Any One Know Any Good Chinese Recipes?
Quick and Easy Pancit



PREP TIME 20 Min

COOK TIME 20 Min

READY IN 40 Min

SERVINGS %26amp; SCALING

Original recipe yield: 6 Servings

US METRIC



About scaling and conversions



INGREDIENTS

1 (12 ounce) package dried rice noodles

1 teaspoon vegetable oil

1 onion, finely diced

3 cloves garlic, minced

2 cups diced cooked chicken breast meat

1 small head cabbage, thinly sliced

4 carrot, thinly sliced

1/4 cup soy sauce

2 lemons - cut into wedges, for garnish







DIRECTIONS

Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.

Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.



and

EASY LUMPIA WITH DIPPING SAUCE

1 lb ground beef

2 cloves garlic

1 large onion

1 can (8 oz.) water chestnuts, slivered

2 pkgs (10 oz. size) chop suey vegetables.

1 1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon patis

2 tablespoons flour

1/4 cup water

40 lumpia wrappers

deep fat for frying

3 cloves garlic, minced

1/4 cup vinegar

1/8 teaspoon salt



Procedure

Brown beef well. Stir in garlic and onion; saute lightly. Add water chestnuts, vegetables and seasonings; cook for about 2 minutes. Drain and cool throughly. Combine flour and water to form thin paste. To make rolls, place 2 tablespoons filling on a lumpia wrapper. Fold neatly like and envelope. Seal with paste. Head deep fat to 375 degrees F. Combine remaining ingredients for sauce. Fry lumpia in hot fat until golden brown. Serve hot with sauce. Makes 40 lumpia