What are some good Asian/Chinese recipes?

My boyfriend LOVES going to Asian/Chinese buffets and restaurants. I want to make him a meal at home but don't know what to cook for him. I want it to be really good, better than just going to a buffet or fast foos chain. Any suggestions? Thanks in advance!What are some good Asian/Chinese recipes?
I love cooking Japanese food at home and it is pretty quick and easy. My favourite Recipes with the link the the recipe are:



Yakisoba (Japanese stir fry noodles)

http://japan-australia.blogspot.com/2011鈥?/a>



Tonkatsu (deep fried pork cutlet)

http://japan-australia.blogspot.com/2011鈥?/a>



Yakitori Chicken

http://japan-australia.blogspot.com/2010鈥?/a>



Tempura

http://japan-australia.blogspot.com/2010鈥?/a>



Sukiyaki (Japanese hot pot with sweat sauce)

http://japan-australia.blogspot.com/2011鈥?/a>
Mongolian Beef



* 1 lb sirloin or flank steak

* Marinade:

* 1 egg white

* Pinch of salt

* 1 teaspoon sesame oil

* 1 tablespoon cornstarch

* Vegetables:

* 4 green onions, sliced on the diagonal into 1-inch pieces

* 1 8-ounce can baby corn

* 1 garlic clove, minced

* Sauce:

* 3 TB hoisin sauce

* 2 TB water

* 1 TB dark soy sauce

* 2 tsp rice vinegar, or 1 tablespoon Chinese rice wine or dry sherry

* 1/4 tsp chile paste, or to taste

* Other:

* 1 tsp sugar

* 1 cup oil for frying beef

* 2 TB oil for stir-frying



Preparation:

Slice the beef across the grain into thin strips. Add the marinade ingredients in the order given and marinate the beef for thirty minutes. To prepare the vegetables, wash the green onions and slice on the diagonal into 1-inch pieces. Peel and mince the garlic. Rinse the can of baby corn with warm running water. Drain thoroughly. Mix together the sauce ingredients and set aside.

When the beef has finished marinating, heat the wok and add 1 cup oil. When oil is ready, add the beef and fry until it changes color. Remove the beef from the wok and drain on paper towels.

Clean out the wok with a paper towel, and add 2 tablespoons of oil for stir-frying. When the oil is ready, add the garlic. Stir-fry briefly, and add the baby corn. Add the green onions.

Make a well in the middle of the wok by pushing the vegetables up to the side. Add the sauce and bring to a boil, stirring to thicken.

Stir in the sugar. Add the beef and combine with the sauce and vegetableWhat are some good Asian/Chinese recipes?
Butter Pork .

(By Dune 9/6/11)

25g butter or ghee

1 onion, peeled and finely diced

3 cloves crushed garlic

陆 teaspoon each ground chilli powder, coriander, ginger, garam masala

500g Trim Pork pieces

1 capsicum, sliced

1 tablespoon tomato paste

戮 cup cream

Melt the butter and cook the onion and garlic until onion softened.

Mix the ground spices together and toss in the pork pieces and coat.

Add the pork to the onion mix and cook until browned.

Stir in the capsicum and tomato paste.

Stir in the cream and simmer 10 minutes until pork cooked through.

Serve with saffron rice, poppadums and mango chutney.

Serves 4
it depends are you looking for authentic asian food or fast food? since there is a difference. If you want authentic asian recipes try some Japanese recipes "Katsu-don" is a personal favorite http://en.wikipedia.org/wiki/Katsudon also "Bahn - mi" is a vatenamese sandwitch that is exremely flavorful and simple to make! http://www.foodnetwork.com/recipes/saras鈥?/a> Vinager is a key ingredient for this recipe. I prefer using pork shoulder for this recipe it is very tender. make sure you use a baquette for the bread toasted with mayo and lots of cilantro and cucumber.enjoy and good luck (:What are some good Asian/Chinese recipes?
How about chiken terriyaki.
er... it's kinda tough to not have a direction.

if u're keen on noodles/ or a specific meat? would be easier.