What are some DISTINCTLY traditional chinese recipes and which region is it from?

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http://www.travelchinaguide.com/intro/cu…What are some DISTINCTLY traditional chinese recipes and which region is it from?
General Tso's Chicken , every region genral Tso burned.What are some DISTINCTLY traditional chinese recipes and which region is it from?
Eight Great Traditions

Anhui (Hui) -Bamboo shoots cooked with sausage and dried mushroom

Cantonese (Yue) -Dim Sum

Fujian (Min) - Buddha jumps over the wall

Hunan (Xiang) -Orange Beef

Jiangsu (Su or Yang) - Jiangsu cuisine actually consists of several styles, including:



Nanjing cuisine: its dishes emphasize an even taste and matching color, with excellent dishes incorporating river fish/shrimps and duck.

Suzhou cuisine: emphasis on the selection of material, stronger taste than Nanjing cuisine, and with a tendency to be sweeter than the other varieties of the cuisine.

Wuxi cuisine: famed for the numerous types of congee.



Shandong (Lu) - Hot devil Beef

Szechuan (Chuan) -Tea Smoked Duck

Zhejiang (Zhe) -The cuisine is consisted of three styles, each originating from a city in the province: the Shaoxing style specializing in poultry and freshwater fish, and the Ningbo style specializing in seafood, with emphasis on freshness and salty taste. Hangzhou style is characterized in rich in variation and the utilization of bamboo shoots.