Simple Chinese dinner recipes?

Our family has always eaten the same recipes for a long time and I'm tired of it. I want to know some healthy, simple Chinese dinner (%26amp; lunch) recipes.



(For lunch we just have instant noodles which is not healthy b/c it has MSG)Simple Chinese dinner recipes?
Well its a filipino dish but its sooooo good



Filipino Chicken Adobo Recipe

courtesy of Corinne Domingo



4-5 lbs. chicken thighs

1/2 cup white vinegar

1/2 cup soy sauce

4 cloves garlic, crushed

1 tsp. black peppercorns

3 bay leaves



Combine all ingredients in a large pot. Cover and marinate chicken for 1-3 hours. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minutes. Serve with steamed rice.







Or Chicken %26amp; Broccoli



3 boneless, skinless chicken breast (big bite size pieces)

1 batch of broccoli

3 tbs oyster sauce

1/2 cup soy sauce

1/2 water

flour



Chop your chicken and coat it with the flour...

Fry chicken in pan until browned

Now you can either steam your broccoli if you like it soft or if you like it a lil crunchy put it in with the chicken

Once chicken is cooked add oyster sauce, soy sauce %26amp; water..bring sauce to a boil to thicken the sauce

Serve over white rice



Or spice up your ramen



Used drained ramen add diced chicken breast and fresh broccoli, cooked carrots, water chesnuts, snap peas or any veggies
INGREDIENTS:

1 cup soy sauce

1 cup brown sugar

1 cup tomato/vegetable juice (such as V8) or tomato sauce diluted with water

Salt, pepper, or other spices, to taste

3 pounds chicken thighs, drumsticks, wings or a mixed combination

PREPARATION:

1. Combine the soy sauce, brown sugar and juice and any spices you are using in the bottom of the crockpot.

2. Add the chicken.

3. Cook on low heat for 6-8 hours (overcooking is difficult for this recipe!).

The chicken can also be cooked on high heat for first 1 1/2 hours and then turned to low (use your best judgement). The Chicken is done if the meat falls off the bone when removed.

4. Serve the chicken over rice along with steamed vegetables for a full mealSimple Chinese dinner recipes?
Tangelo Pork Stir-Fry





2 tangelos,

3 teaspoons toasted sesame oil,

1 pound pork tenderloin,

2 medium shallots,

2 cloves garlic,

2 tablespoons minced fresh ginger

1/4 teaspoon crushed red pepper

2 red bell peppers,

2 stalks celery,

2 tablespoons reduced-sodium soy sauce

1 tablespoon rice vinegar

2 teaspoons cornstarch



Cooking Instructions

1. Using a vegetable peeler, remove zest from tangelos in long strips. Cut the strips lengthwise into very thin pieces. Cut the tangelos in half and squeeze enough juice from them to get 1/2 cup.



2. Heat a large wok or skillet over medium-high heat. Swirl in 2 teaspoons oil, then add pork and cook, stirring, until just cooked, 2 to 3 minutes. Transfer to a plate.



3. Add the remaining 1 teaspoon oil to the pan along with shallots, garlic, ginger, crushed red pepper and the zest. Cook, stirring, for 1 minute. Add bell peppers and celery and cook, stirring constantly, until crisp-tender, about 2 minutes. Stir in the tangelo juice and soy sauce; bring to a simmer. Cook for 1 minute.



4. Whisk vinegar and cornstarch in a small bowl, then pour it into the pan along with the pork and its juices. Cook, stirring often, until thickened and bubbling and the pork is heated through, about 1 minute.
ok.



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http://www.channel4.com/food/recipes/che鈥?/a>Simple Chinese dinner recipes?
Prep Time: 15 minutes

Cook Time: 3 hours, 45 minutes

Ingredients:

20 lb turkey with 95 percent of the meat stripped from it*

4 celery stalks, chopped, plus the celery tops

1 large chopped round onion or two medium onions

4 - 5 slices of fresh ginger (about 1/4-inch thick), peeled

2 cloves garlic, minced

2 large cans of Swansons clear chicken soup

1 bunch parsley, bottom stems cut off

Extra water or chicken soup to cover turkey meat and bones while simmering

2 cups medium grain raw Oriental rice, such as Hinode

1 tsp Chinese five-spice powder

1 tsp dried cilantro

1 TB sesame oil

3 medium carrots, chopped

1 head Chinese mustard cabbage, chopped into bite-sized pieces

Salt and pepper to taste

Garlic salt, optional

Preparation:

Put the carcass in the pot with the first 6 items and cover bones with the liquid. Heat on high until the soup comes to a full boil. Lower heat and medium simmer with the lid on, until most of the meat scraps fall off the carcass, about 3 hours. Then, using a slotted spoon or strainer, take all the bones and the rest of the solids out (not the turkey meat) and discard them.

After their removal, add the rice, Chinese five-spice powder, dried cilantro, sesame oil, and carrots. Let the soup cook, covered, for at least another 30 minutes or more, simmering on on low heat, until the rice is fully cooked and the soup starts to thicken (let it thicken). Add the bite-sized, sliced mustard cabbage and cook for 5 more minutes, then serve.

Serve in bowls and add thinly chopped green onion and minced Chinese parsley over the top as a garnish. Grated fresh ginger may be served on the side.

The author adds: This soup gets better every day. Just bring it to a full boil every day for a minute or two. The raw rice will soak up a lot of liquid so you might wish to add more chicken soup, or cut down 1/2 cup on the raw rice, but it is supposed to be a bit thick.

*If your turkey is too small, try getting together with a neighbour and combining carcasses. If necessary, break down the bones from the turkey a bit to fit into the pot