Recipes for UK chinese gravy?

You know when you get a gravy chip out of the chinese? The gravy is very nice and i cant find a recipe for it anywhere and it cant be bought in the shops.Recipes for UK chinese gravy?
This is the closest I've been able to get... See if it rings any bells for you?



Chinese Gravy

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10 cloves garlic, finely cut

录 inch ginger, finely cut

2 tomatoes, large

2 green chillies, finely cut

1 onion, large, finely cut

large bunch coriander leaves, finely chopped

salt %26amp; black pepper

1 tsp chilli powder

oil for frying



1. heat oil in a kadai, add the finely cut garlic, green chilly and ginger pieces. fry well.

2. Add 1/2 of the cut onions and fry till transclucent, at this point add chilli powder and fry.

3. Grind remaining onion and tomato in the blender.

4. Add this ground paste to the mixture getting fried in kadai.

5. Fry well till the whole mixture is cooked well. Now add pepper.

6. Once oil is starting to separate from this mixture, add 1/2 of the coriander leaves. The gravy should not be too thick, not too thin. If thick, add water as required.

7. This is now ready to be served. Serve hot garnished with remaining coriander leaves.

mbusa