Hey, what're some really easy Chinese food recipes?

I've never made ANY thing Chinese so some super easy and fast recipes would be WONDERFUL. I would really LOVE just some type of Chinese chicken recipes. Like Sesame, Orange, Hunan, et cetera.



Thank you all MILLIONS!Hey, what're some really easy Chinese food recipes?
Hunan Tung An Chicken

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Ingredients:

2 chicken breast

1 tbsp minced scallions, ginger,garlic and chilli pepper

(a) 1 tbsp cooking wine

2 tbsp soy sauce

1/2 tsp salt

2 tbsp white vinegar

1 cup of water



Methods:

1) Heat 3 tbsp oil in pan, stir-fry minced scallions, ginger, garlic and chilli pepper until fragrant.

2) Drizzle in wine along rim of pan,add chicken, stir constantly

,add (a) , bring to boil, reduce heat to low, simmer until liquid is thick.

3) Remove and serve.
spring rollsHey, what're some really easy Chinese food recipes?
i hv chinese fried rice recipe here if you like



http://www.mycookery.com/blog/97/fried-r鈥?/a>



you can also download a free chicken recipe cookbook with 300 recipes, am sure u can find a chinese chicken recipe
One very easy one which you don't get in any Chinese Restaurant is--Stir fry pieces of chicken in the wok with a bit of oil,add in shredded ginger and soy sauce to taste.It's a very typical Chinese home-style cooking.Hey, what're some really easy Chinese food recipes?
Stir Fry a million dishes in one



Meats, brown them, use pan dripping/fat as sauce for rest

Any veggies just add them at varied times to get your preferred textures.

garlic, red pepper, soy sauce, ginger , sugar or honey



fish sauces, oyster sauces, hot sauces, etc.. not necessary, but give you more variations in flavor



Corn starch optional, it just gives you gravy rather than clear sauce.





Mix and match the seasonings, vary the amounts then just call it anything. If it tastes garlicky, then it's garlic chicken, or ginger chicken or hunan chicken.

Key success to serving other people Stir-fry is to give it a name. People might quibble with your ratio of spices if it doesn't have a name, but call it Hot-n-Sweet Ginger Chicken and you're a chef.