Does anyone know any easy chinese recipes i can make in less than 20 min with things at home?

Egg Foo Young..... fry up a piece of chicken or pork steak.

chop up 1 large onion and cook it with the meat.

Add a little ginger, soy sauce, mixed Oriental veggies and bean sprouts to 1 dozen eggs and 3 TBS. Flour..until well beaten...



Fry them up like pan cakes. Make a brown gravy or chicken gravy and add ginger and soy sauce, and black pepper. Put the Egg Foo Young into it.... some of the egg foo young will break up into the gravy..that's ok...actually makes it better.Does anyone know any easy chinese recipes i can make in less than 20 min with things at home?
Steak sliced thin, saute in 2 tbsp. oil, add onion, bell pepper, carrots, celery and broccoli, saute with some soy sauce until done. serve over rice.Does anyone know any easy chinese recipes i can make in less than 20 min with things at home?
Shanghai Noodles

15 min | 5 min prep | SERVES 4 , 2 Main course servings



Ingredients

3 tablespoons oil

1-2 tablespoon sesame oil

2 cups shredded cabbage (or Chinese cabbage)

1/2 cup chopped green onions

8 ounces angel hair pasta

2-4 tablespoons soy sauce (to taste)

4 ounces sliced cooked chicken breasts (optional)

1 can bean sprouts , drained (optional)



Directions

1 Cook pasta according to package directions;drain.

2 Heat oil and sesame oil in skillet.

3 Saute cabbage and green onion for about 5 minutes.

4 Add pasta and soy sauce (also chicken and/or bean sprouts if desired) and heat throughDoes anyone know any easy chinese recipes i can make in less than 20 min with things at home?
Beef Yakisoba: Make some spaghetti noodles according to package directions. Drain. Put in large bowl. If you have steak, cut it to finger size or you can use hamburger meat. Brown meat in frying pan with finely diced green peppers and onions, add some soy sauce and simmer. When beef is done and peppers and onions are fully cooked, just pour mixture, including liquid, over spaghetti noodles and toss. Do not use too much soy as this should only be enough to moisten and flavor the noodles, not a sauce. If there is not enough liquid in the beef/veggie mixture to moisten noodles, it's ok to sprinkle more soy sauce onto them. Salt and pepper to taste. Very easy and enjoyble.
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