Chinese Style Pork Chops
Some good pork chops about 4 med size (I dont know how big are the pork chops over there, adjust to your own instinct Image Image ) You can use other parts of pork, as long they are soft and juicy
1 onion, Sliced
1/2tsp chopped garlic
100g cooked green peas (petis Pois)
4tbsp plain flour mix well with 1tbsp cornlour
bread crumbs
1 egg
Marinade
salt and pepper to taste
4-5 small drips of sesame oil
Sauce
1tbsp light soy sauce
1 1/2 tbsp worcestershire sauce
2tbsp tomato ketchup
1tsp sugar
some cornstarch solution for thickening the sauce.
1/2 cup water or chicken stock
(Remember to adjust your sauce to the taste before adding to the chops)
method:
1. Marinade the pork for about 10mins.
2. Now, coat the pork in mix flour, followed by eggs, then onto the breadbcrumbs. Deep fry till golden brown.
3. While deep frying, prepare the sauce. First, with about 1tbsp butter, saute the garlic and onions, followed by the peas. Add stock, bring to boil and add the sauce. Adjust to taste. Thicken it with cornstarch. When done, pour over the cooked pork. Serve with some fried potatoes.Anyone know any good chinese recipes?
Sure, I have some. These are for "beef and mango stir fry" or "Congee" (Congee is made with rice.) Check out this site for the recipes:
http://tv.disney.go.com/disneychannel/pa鈥?/a>
Have fun! =]
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