Recipes for one-dish chinese meals?

Do you have any recipies for chinese on-dish meals?Recipes for one-dish chinese meals?
use this site.

choose the type you want then look for the recipe

http://chinesefood.about.com/od/recipesb鈥?/a>Recipes for one-dish chinese meals?
chop suey%26gt;

some celery

bean sprouts

tofu

chicken,beef,or pork

oyster sauce

stir fry meat in butter until brown

add the veggies

add oyster sauce and taste until your liking

BAM!!!!!!!! EASY CHOP SUEY!!!!!!!!!!!!!!!!!!Recipes for one-dish chinese meals?
Lemon chicken

* 4 boneless, skinless chicken breast halves

* Marinade:

* 1/3 cup lemon juice

* 1/3 cup olive oil

* 2 TB light soy sauce

* 2 TB red wine vinegar

* 2 TB chopped fresh cilantro

* 2 TB chopped fresh parsley

* 1 tsp grated lemon zest

* 2 garlic cloves, peeled and finely chopped

* 1/4 tsp salt

* Freshly ground black pepper, to taste



Preparation:

1. Rinse the chicken breasts under cold running water and pat dry. With a knife, make a few shallow, crosswise cuts in each breast to allow the marinade to penetrate.

2. In a medium bowl, whisk together the lemon juice and olive oil. Whisk in the soy sauce, red wine vinegar, cilantro, parsley, lemon zest, garlic, salt and black pepper. Reserve 3 - 4 tablespoons to use as a basting sauce.

3. Place the chicken breasts in a large bowl or a large resealable plastic bag. Add the marinade and cover the bowl or reseal the bag. Marinate the chicken in the refrigerator for 2 hours, turning occasionally to make sure the chicken breasts are coated.

4. Remove the chicken breasts from the bowl or bag and discard the excess marinade.

5. To grill: Preheat the grill. Lay the chicken breasts flat on the cooking surface. Grill the chicken, basting with the reserved marinade, for 15 minutes or until the chicken is cooked through and the juices run clear when pierced with a knife.

To broil: Place the thighs on a rack sprayed with non-stick cooking spray. Broil the chicken on high heat, 9 inches from the cooking source, for about 15 minutes or until cooked through. Turn the chicken and baste with the reserved marinade every 5 minutes.



Serve with steamed rice.



Enjoy!
I make chow mein at home all the time. Not sure where you are from, but here is a link to the powder I use to make the sauce: http://www.famousfoods.com/newengland-ch鈥?/a> the noodles are to die for. You can buy the box mix in Stop %26amp; Shop or Shaws Supermarkets.



I usually cube some pork and cook it in oil on the side. In a seperate pot I boil water with an onion (minced), 1 or 2 celery stalks (chopped) and a can of bean sprouts (drained). Once the pork is cooked I drop that right in. Just follow the directions for the power (you have to mix in warm water to dissolve) and pour that in too. It comes out great. Keep in mind you can add whatever kind of meat you want (i.e. chicken, shrimp, etc.).



Here is another recipe that I have, although it's not a normal chinese dish:



Oriental Chicken Casserole



3 cups cooked chicken (cubed)

1 陆 cups thinly sliced celery

1 medium onion (chopped to desired size)

1 small can (1/2 C.) sliced mushrooms (chopped)

1 8 oz. can sliced water chestnuts (chopped to desired size)

2 T. butter

陆 cup mayonnaise (more if needed)

陆 cup sour cream (more if needed)

2 T. Soy sauce

2 T. lemon juice (1 T. if a concentrate)

1 can (3 oz.) Durkee French fried onion rings

1 pkg. pasta egg noodle.



Directions

Boil chicken until done (don鈥檛 overcook) (remove any bones/skin), Set aside



Preheat oven 350oF



Sauce: Mix mayonnaise, sour cream, soy sauce and lemon juice together in small bowl. Set aside.



Saut茅 in large pan: 2 T. butter, the celery, onions, mushrooms (until onions are a little translucent 鈥?do not brown).

Add water chestnuts and chicken, and sauce mixture. Mix thoroughly.



Pour into ungreased 12 x 8 (?) glass casserole dish. Sprinkle with onion rings.

Bake 20 minutes or until hot.



Cook egg noodles (per package directions) to be done when casserole is done.



Serve over egg noodles (or plain, or over crunchy Chinese noodles) and enjoy!



**HINT: I subsititue the mushrooms and celery with bamboo shoots. Approximately 1/2 can; minced.