Can anyone reconmmend some easy Asian (Chinese, Indian, Japanese, etc.) recipes?

I'm looking for Asian recipes that are preferably healthy and easy to prepare (within 30 mins). I'm not vegetarian, but vegetarian recipes are welcome too! Thanks!Can anyone reconmmend some easy Asian (Chinese, Indian, Japanese, etc.) recipes?
I can't promise this can be done within 30 minutes. When you have little ingredients, then it will take you less time. Try it?





Chow Mien



Egg Noodles



Ingredients A

Dried Egg Noodles

Boiling water



Preparation

a. On high heat, cook noodles in a pot of boiling water.

b. Use chop-sticks to stir the noodles, while cooking.

c. When done, drain it and rinse through cold water,

and set aside.





Ingredients B

Eggs



Preparation

Panned-fry the eggs into a thin sheet,

and cut it into strips, 3 cm in length.



Pork fillet

Preparation

Wash and slice the pork fillet into thin strips.



Cabbage

Preparation

Wash and drain the cabbage and cut them into,

thin strips.



Black mushrooms



Preparation

Wash and soak the mushrooms in a bowl of lukewarm water,

till they are soft. When done, cut them into strips



Black prawns

Sugar

White wine



Preparation

Wash and squeeze out excess water from the prawns,

and season with a little sugar, pepper and wine,

for 15-20 minutes



Spring onion



Preparation

Wash and cut the spring onions into 3 cm each in length.



Bean sprouts



Preparation

Rinse and drain.



Soy sauce

Sugar

Pepper

Water



Preparation

Combine all ingredients and mix well.



Onions (Washed and minced)

Garlic (minced)

Cooking oil



Action

a. Add 1 tablespoon of cooking oil in a hot wok,

and add a little of minced garlic. Stir-fry till fragrant.

b. Add prawns and stir-fry one minute or two,

till they are red in colour. Dish it.

c. Add a little oil, stir-fry onion till fragrant.

d. Add noodles and stir-fry them thoroughly.

e. Sprinkle over soy sauce mixture and fry them evenly.

f. When done, on low fire, add all ingredients,

and mix with bean sprouts and stir-fry a minute or two.

g. Last decorate the egg strips and spring onion on top,

of the noodles.





There are many ways to cook fried noodles.

The ingredients are always flexible.

You can change part of them,

or all of them to your own choice.



When you preferred with gravy,

then you make a gravy.

When you preferred adding extra gravy,

it is also possible. Nothing is fixed.



When you prefer vegetarian, you just take away the meat. It is simple.



Happy cooking!Can anyone reconmmend some easy Asian (Chinese, Indian, Japanese, etc.) recipes?
Call a restaurant . That is the best way to have this food.Can anyone reconmmend some easy Asian (Chinese, Indian, Japanese, etc.) recipes?
Google it online for quick %26amp; easy Asian recipes...



Or go to your local grocery store in the Asian section. There are many choices to do quick recipes. Look for their bottled sauces (marinating sauces for meats, fish, seafoods %26amp; etc) just cook choice of meat with sauce %26amp; its done in 30min or less. Instant rice %26amp; etc. Those Asian packets containing powdered stuff to make a meal %26amp; etc..all you have to do is buy ingredents meat, seafood, vegetables %26amp; cook. There's ramen, you can add fresh veggies to it. Look into that section there should be something you can work with.




Stir fry is the easiest thing you can do. All you have to do is get veggies like broccoli, baby corn, carrots, etc., a stir fry sauce in a bottle or sauce mix, and chicken or beef. Get a regular frying pan, heat some oil up and cook it all together....instant Chinese food.