Good Asian/Japanese/Chinese Recipes?

You don't have to give me the Ingredients(if you don't want to that is), just the names of the recipes. But, they have to be good to delicious tasting. I like fried rice, beef %26amp; broccoli, rice balls. so just give me some really goood dish names and/or recipes for it(can be one's you like for a long time)



I'm going to the market soon and I don't wanna go back for a while so please let me know!



10 points goes to best answer chosen by me. :)Good Asian/Japanese/Chinese Recipes?
White rice, chicken, bell peppers or whatever veggies cooked in olive oil, cashew nuts, and soy sauce for your dressing. It's a fabulous and delicious meal!!
Choose your own adventure stir-fry...

http://recipes.kaboose.com/choose-your-o鈥?/a>Good Asian/Japanese/Chinese Recipes?
avocado, cucumber sushi roll or rice
chineese pizzaGood Asian/Japanese/Chinese Recipes?
Rice
Chinese Barbecued Pork (the stuff you dip in the mustard as an appetizer) - very simple to make.



1/2 c soy sauce

2 T brown sugar

1 T honey

1/2 tsp ground ginger

1 clove garlic - minced

4 T catsup

4 drops Worchestershire sauce

dash of black pepper

1 T vinegar

Pork Tenderloin



Mix together all but the pork tenderloin and place in a zip lock bag. Remove the silver muscle (shiny like silver) from the tenderloin to keep it from curling. Place the tenderloin in the zip lock bag. My local store has two pieces in the bag. If that's the case with yours, then remove that silver muscle from both and put both in the bag. Refrigerate overnight, turning twice. Preheat your oven to 450潞. Place the tenderloins on a rack over a cookie sheet or casserole dish and roast the meat at high heat for 15 minutes. While it is roasting, place the marinade in a pan and bring to a boil. Remove from heat and set aside. On the tenderloin, reduce the heat to 350潞 after the 15 minutes is up, brush the tenderloin with the marinade, turn it over, brush the other side and roast another 15 minutes. When that 15 minutes is up, baste the meat again with the marinade and roast another 15 minutes (for a total of 45 minutes). Remove from the oven, place on a piece of foil, wrap tightly and let come to room temperature. It will finish cooking in the foil. Refrigerate. When ready to serve, slice thin and serve with Chinese Mustard and sesame seeds.



CHINESE MUSTARD



1/4 c boiling water

1/4 c dry mustard

1/2 tsp salt

1 T oil



Stir boiling water into dry mustard. Add salt and oil.



The meat is great in sandwiches too.



You could also make all kinds of stir-fry dishes. I always use bok choy, Napa cabbage, bean sprouts, water chestnuts, onion, garlic, pea pods, and chicken and pork in my stir-fry dishes. The sauce I made for it is made with soy sauce, oyster sauce, black pepper, ground ginger, some chicken base (like bouillon), hot water, and black pepper.



If you want to make Shrimp Chop Suey, it's very simple because the only ingredients in it is the shrimp, onions, garlic, bean sprouts, maybe one baby carrot slivered, and a couple of peas along with a sauce similar to the above. My father loves that.



Hope that helps.