What's the recipe for Chinese coconut shrimp?

I have looked all over the place but have been unable to find one. All the recipes I've found have been for the crunchy style, whereas the chinese buffets in my area all have the shrimp coated in a liquidy sauce. Does anyone have a recipe to make the chinese style of this delicious dish? Thanks!!What's the recipe for Chinese coconut shrimp?
Nigerian Coconut Shrimp Rice

1 cup rice

2 coconuts (milk from nuts)

1 lb shrimp

salt and pepper

1/2 cup diced tomatoes

1/2 cup shredded carrots

Cook rice with coconut milk instead of water.

Add the shrimp, salt, and pepper.

At the last minute add the tomatoes and carrots



or



Spicy Shrimp In Coconut Milk



1/4 cup oil

1 cup chopped onions

1 tablespoon minced garlic

2 teaspoons minced fresh ginger

2 tablespoons coriander

1/4 teaspoon cumin

1/4 teaspoon cinnamon

1/8 teaspoon cayenne

1/8 teaspoon turmeric

1 cup drained canned tomatoes

2 1/2 cups unsweetened coconut milk (from 2 15oz cans)

1/2 cup water

1 teaspoon salt

1 1/2 lbs large shrimp, peeled and cleaned

3/4 cup fresh cilantro

lime wedges (for serving)



Heat oil in lg skillet on med-hi heat.

Add onions and stir cook for 3 minutes.

Add garlic and ginger,cook 2 minutes.

Add next 5 spices, cook 1 minute.

Add tomatoes,cook 1 minute.

Add coconut milk,water, and salt, and bring to a simmer.

Simmer until thickened 5-10 minutes.

Add shrimp, simmer, stirring for 5 minutes.

Stir in cilantro.

Serve with lime wedges.What's the recipe for Chinese coconut shrimp?
COCONUT FRIED SHRIMP



1 lb. med. raw shrimp, shelled and deveined

1/3 c. lemon juice

1/2 tsp. salt

1/3 tsp. ground ginger

3 tsp. curry powder

2 c. all-purpose flour

2 tsp. baking powder

1 1/4 c. skim milk

1/2 c. cream of coconut

4 oz. flaked coconut

Peanut oil for frying



Marinate shrimp in mixture of lemon juice, salt, ginger and curry powder for 1 or 2 hours. Drain well.

Prepare batter of 1 1/2 cups flour, baking powder, milk and cream of coconut. Coat shrimp with remaining flour; dip in prepared batter, then dip lightly into flaked coconut. Fry in deep hot (350 to 375 degrees) for about 2-3 minutes. Depending upon size of fryer do not cook more than 8-12 shrimp at a time.What's the recipe for Chinese coconut shrimp?
I use A Taste of Thai products, i.e. coconut milk %26amp; have been pleased with the product/recipes. Here's one for Coconut Peanut Shrimp/



http://www.atasteofthai.com/recipes/thai鈥?/a>



There are several good recipes on their site:



http://www.atasteofthai.com/recipes.cfm