What is the secret behind those recipes?

Lots of people like to eat Chinese recipes. They have special taste.What is the secret behind those recipes?
there are just a few things that will make Chinese food with an authentic taste



1. ginger %26amp; garlic

2. rice wine

3. soy sauce: both dark soy and light soy

4. oyster sauce, optional

5. a little sugar or a Chinese molasses (bead molasses)

6. and popular these days is toasted sesame oil, used at the end of making the dish, but not for initial stir-fry

7. dry red chillies

8. various ingredients like mung bean sprouts, bamboo shoots, red beans (adzuki - for sweets), snow peas, tofu, and broccoli, scallion / spring onion, coriander leaves ,,,,



Jian Bing

http://www.youtube.com/watch?v=jrfuIgrXB鈥?/a>

* click on the blue lettering to see the video

* this is a video made by a very nice Chinese man who took the time to make a video of the currently popular Chinese breakfast pancake....he even included the ingredients .....delicious !! I think you could possibly make this with a roomali roti, too....and if you read Chinese, there is a recipe in Chinese online for the pancake part !!

** if you type in YouTube, and then in their search space

Chinese Breakfast...... you will find lots of other short videos made by various people .... it is much fun to see everyone crunching away.... it's such a beautiful world !! Have fun



xxx



p.s. If you ever find any Chinese gluten of wheat

(see the blue can in a photo in the following article ) I suggest you try some ... it is usually packed in toasted sesame oil, is really healthy and a very good substitute for beef in a beef stir fry.... I make it with scallion, snow peas and bean sprouts or water chestnuts all stir-fried up and served with fresh steamed rice



http://en.wikipedia.org/wiki/Wheat_glute鈥?/a>What is the secret behind those recipes?
A combination of cornstarch and egg whites make a batter for many meats. The meat is then fried in very hot oil. As we are all aware you "deep" fry almost anything and it tastes better. After the meat is fried it is removed from the wok and set aside. The rest of the ingredients are added to the wok and the meat is put back in.

Fresh ingredients are used and most everything is cut to proper size to bring out flavor and to make eating with chopsticks easier.

The generous use of a flavor enhancer helps. MSG enhances the flavors of the foods. Many places are getting away from it's use but it is still in many kitchens.

Also most foods you don't cook yourself taste better than what you make at home.What is the secret behind those recipes?
Chinese cooking always uses the freshest of ingredients and amazing combinations of food and sauces. With the intense heat used in the cooking process all makes for amazing CUISINE.
chinese food is prepared on intense heat.sauces with ginger garlic paste combine to make tasty chinese food.