Know any good recipes for authentic Chinese Shrimp Fried Rice?

Please be specific with recipes. THanksKnow any good recipes for authentic Chinese Shrimp Fried Rice?
Shrimp fried rice is a great recipe for nights when you're looking for a quick way to use up leftovers. Feel free to experiment with using fresh mushrooms or other vegetables in place of the peas, and to double up on the ham if you don't have frozen shrimp.

Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients:

* 4 ounces frozen uncooked shrimp, unshelled
* Marinade:
* 1 tablespoon oyster sauce, or to taste
* 1 tablespoon soy sauce, or to taste
* 1 teaspoon salt, or to taste
* Pepper to taste
* 1 teaspoon cornstarch mixed with 1 1/2 teaspoons water
* Other:
* 4 ounces cooked ham
* 1 medium onion
* 2 green onions
* 2 eggs (more if desired)
* 1/2 cup peas
* 4 cups cold cooked rice
* 4 to 5 tablespoons oil for stir-frying, or as needed

Preparation:
Run the frozen shrimp under warm running water, pat dry with paper towels, shell and devein. Chop into small pieces. Add the marinade ingredients and marinate for 15 minutes.
Dice the ham, onion, and green onion.
Beat the eggs lightly with chopsticks, add a dash of salt, and mix.* Set aside.
Heat the wok and then add 1 tablespoon oil. When oil is ready, pour 1/2 of the egg mixture into the wok and cook over medium heat, turning over once. Cook the other half the same way. Cut the egg into thin strips, and save for later.
Add 2 tablespoons oil, or as needed. When oil is hot, stir-fry the onion and shrimp on high heat for a few moments, remove and set aside. Do the same for the green peas, and then the diced ham.
Add 1 - 2 tablespoons oil, turn the heat down to medium and stir-fry the rice. Add a bit of soy and oyster sauce if desired. Add the other ingredients except the egg and green onion and combine thoroughly. Serve the fried rice with the strips of egg on top and the green onion as garnish.**
*You can also add a bit of oyster sauce if desired
**Alternately, you can mix the green onion and egg in with the other ingredients.Know any good recipes for authentic Chinese Shrimp Fried Rice?
Title: Chinese: Shrimp Fried Rice

Categories: Main dish, Seafood, Bar-b-q, Rice, Eggs

Yield: 3 servings





c Cold cooked rice

3 Eggs, slightly beaten

1/3 c Raw shrimp, cleaned and

Slivered

1/3 c BBQ pork

1/2 ts Cornstarch

1 ts Wine

1 tb Soy sauce

1/4 ts MSG (optional)

2 Green onions, diced

1 ts Salt

Peanut oil



Pan-fry the eggs into thin sheets in a frying pan.

Remove and cut into small strips.



Heat peanut oil over high heat. Stir-fry shrimp and

chicken. When done, sizzle in 1 tsp. wine.



Add the cooked rice. Stir until well-mixed. Add 1

tbsp. soy sauce, 1/4 tsp. MSG and the diced green

onion. Add 1 tsp. salt (or more). Stir-fry for at

least 10 minutes over MEDIUM heat. Add egg strips.



Serve hot.



Note: The cooked rice should not be sticky. It might

even be better to use day-old rice. If you must use

freshly cooked rice, you may spread the rice on a

cookie sheet and let cool completely before you

stir-fry it.

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx鈥?

Title: SHRIMP FRIED RICE, SHANGHAI

Categories: Rice, Chinese, Seafood, Main dish

Yield: 3 servings



1/4 lb Shrimp, shelled and deveined

5 tb Oil

3 Eggs, beaten

1/4 ts Salt

3 1/2 c Rice, cold cooked

1/2 ts Salt

2 Scallions, finely chopped



---------------COATING-----------

1/4 ts Salt

1 ts Cornstarch

2 ts Water



1. If shrimp is large, cut crosswise into 1/2 "

pieces. Dissolve cornstarch in water and add salt to

make coating. Mix with shrimp and set aside. 2. Heat

wok over high heat until hot. Add 2 T oil, coat and

heat for a few seconds. Reduce heat to medium, add

shrimp, and stir-fry briskly for 1-2 minutes until

shrimp are pink and firm. Pour into dish and set

aside. 3. Clean wok and heat over high heat. Beat eggs

with 1/4 t salt. Add 3 T oil to pan, coat, and heat

until very hot. Pour in eggs and as they puff around

edges, push the mass with spatula to far end of pan.

tilting pan toward you so that the runny eggs slide

onto the hot surface. Continue this process until the

eggs are soft and fluffy. Give one big whirl and

scrape into a dish. Set pan over medium heat (don't

add oil). Add rice and stir-fry about 1 minute. Add

salt to taste. Add scallions and stir in briefly. Add

shrimp and eggs and stir rapidly, turning and folding,

for about 1 minute. The eggs should be in small pieces

and well mingled with the rice and shrimp. Pour into a

hot serving dish.

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx鈥?

Title: Shrimp Fried Rice (Hom)

Categories: Fish, Chinese

Yield: 4 servings



2 oz Cooked bay shrimp

1/4 lb Fresh or frozen peas

2 tb Oil, preferably peanut

2 c Long-grain rice

- steamed and chilled

1 ts Salt

2 Eggs, beaten

4 oz Fresh bean sprouts



-----------------GARNISH--------------

2 tb Finely chopped scallions



CUT THE SHRIMP INTO FINE DICE. Blanch the peas in a

saucepan of boiling water for about 5 minutes if they

are fresh or 2 minutes if they are frozen. Drain them

in a colander. Heat a wok or large skillet until it is

hot. Then add the oil and wait until it is almost

smoking. Add the cooked rice and stir-fry it for 1

minute, and then add the shrimp, peas and salt.

Continue to stir-fry the mixture for 5 minutes over

high heat. Next add the beaten eggs and bean sprouts

and continue to stir-fry for 2 minutes or until the

eggs have set. Turn the mixture onto a plate and

garnish it with the scallions.

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx鈥?/div>

• 2 years ago
• Report Abuse

Know any good recipes for authentic Chinese Shrimp Fried Rice?
No. But fried rice is good with any veggies in it!