What are some Chinese recipes?

Chinese Food: Tofu and Lettuce Soup

Soft tofu - 1 block (350g cubed)

Carrot - 1 (peeled and cubed)

Romaine lettuce - 2 leaves (julienne)

Green onions - 2 (diced)

Garlic - 2 cloves (minced)

Vegetable stock - 2 to 3 cups

Canola oil - 2 tbsp

Salt - 1 teaspoon

Light soy sauce - 1 tbsp

Sugar - 1 teaspoon



In a pot, heat the oil to medium-high. Add in the carrots and garlic. Stir fry for 2 to 3 minutes. Add salt, soy sauce, and sugar.

Add in the soup stock, and bring to a boil. When boiling, add in the tofu. Let this cook for 1 minute.

Add in romaine lettuce, and green onions. Cook for 1 to 2 minutes. Then serve.

Chinese Cuisine: Pork and Vegetables Stir-fry

Lean pork - 150 to 200g (thinly slice)

Red peppers - 1/2 (thinly slice)

Green peas - 1/2 cup

White onion - 1/2 (thinly slice)

Pineapple chunks - 1/4 cup (no juice)

Ginger - 4 to 6 slices

Red chilies - 2 (optional) diced

Corn starch - 2 teaspoons

Chinese cooking wine - 2 tbsp

Salt - 1 to 1 1/2 teaspoo

Satay sauce - 1/2 tbsp

Oil - 3 tbsp



Mix the pork with starch and cooking wine. Massage with hands to tenderize.

Heat oil to high in a wok. Add in ginger, red chilies, pork, salt, and satay sauce. Stir fry until the meat is no longer pink.

Add in red peppers, green peas, white onions, and pineapple chunks. Stir well together, and cook for 2 to 4 minutes until everything is cooked. Serve.

As with all stir-fry in Chinese





Easy Chinese Recipe: Stir-fry Chinese Broccoli

Chinese Broccoli - 350 to 400g

Garlic 4 to 6 cloves - Diced

Salt - 1 to 1 1/2 teaspoon

Oil - 3 to 4 tbsps



Carefully wash the Chinese broccoli, and cut into 2 to 3 inch sections.

Boil some water, and blanche the vegetables.

Heat oil to high. Add in garlic and Chinese broccoli. Stir for 1 to 2 minutes until cooked. ServeWhat are some Chinese recipes?
Beef and Peppers in Hoi-Sin Sauce.



Makes 3 to 4 servings.



** Ingredients **



1 tbsp sunflower or vegetable oil

175g (6oz) Minute steak cut into 1 inch strips

1 Red pepper, diced

1 Green pepper, diced

1 Onion, finely chopped

1 tsp Five spice seasoning

110g (4oz) Water chestnuts, halved

1/2 tsp garlic puree

2 tbsp Hoi-sin sauce

1 Beef stock cube (optional)







** Procedure **



1) Heat the oil in a wok.



2) Add the meat to the wok and brown lightly.



3) Add peppers, onion, and stir fry for two minutes.



4) Add seasoning, water chestnuts, garlic puree, hoi-sin sauce, and stir

fry for 1 minute.



5) Optionally, crumble the beef stock cube into a little hot water, and

add to the wok to make a thick sauce.



Serving suggestion: serve with either long grain rice, or noodles.What are some Chinese recipes?
Chicken %26amp; Stir Fry



3 cups water

5 teaspoon Chicken Bouillon

2 tablespoon vegetable oil

1 pound of boneless chicken breast, cut into strips

4 cups of stir fry Vegetables

2 teaspoon of cornstarch

陆 teaspoon garlic powder



1. Bring 2 cups water and 3 teaspoon bouillon to boil. Add rice to water and prepare as package direct.



2. In a large skillet or wok over high heat, heat 1 tablespoon oil. Add chicken and stir fry until no pink; remove and set aside. Add remaining oil to skillet or wok. Add vegetables and stir fry 5 minutes or until crisp tender. Return chicken to skillet or wok.



3. In bowl, combine remaining water, bouillon, cornstarch, and garlic powder; pour over chicken and vegetables. Bring sauce to a boil, reduce heat and simmer 5 minutes or until thickened. Serve over rice