Chinese recipes, buffet style ?

I have been searching for so long, with no luck. I would love to have chinese, scechwan, thai or vietnamese etc. recipes, sort of like what we eat at buffets or fast food. particularly

beef and broccolii

those egg rolls that are round ( cylinder shape ) and open on the ends.

won ton soup

chicken balls

etc... I know it is not authentic asian cooking but I just love it so much....

thank you so muchChinese recipes, buffet style ?
Yep I luv asian buffet too.

I find some of my recipes on recipezaar. click on link below.

also it helps to familiarize yourself with ingredients they use.. Chinese recipes, buffet style ?
CHINESE CASHEW CHICKEN





1 1/2 lbs. boneless chicken breast, cut into bite-size pieces

3 Tbsps. soy sauce

1 Tbsp. extra-virgin olive oil

3 med. cloves garlic, finely chopped

1/4 tsp. white pepper

1 Tbsp. brown sugar

3 ribs celery, chopped roughly

14.5-oz. can bean sprouts, drained

8-oz. can sliced water chestnuts, drained

1 Tbsp. fresh ginger, shaved or chopped

1 cup chopped unsalted cashews

2 Tbsps. Ohio Kitchen Peachy Chipotle sauce (See Note) or other tangy

chipotle sauce

1 Tbsp. cornstarch mixed with 1/2 cup water until a light paste

5-oz. can La Choy chow mein noodles or your favorite brand



1. Put chicken in medium bowl. Add 2 tablespoons soy sauce and marinate

chicken on counter at least 15 minutes and up to 30 minutes.



2. Pour olive oil in wok or large, deep skillet and heat on high for 1 to 2

minutes. Add garlic and let brown for about 2 minutes. Reduce heat to

medium. Place marinated chicken in wok or skillet. Increase heat to high and

brown chicken. Add white pepper, brown sugar and remaining soy sauce.



3. Once meat browns, about 5 minutes, add celery, bean sprouts, water

chestnuts, ginger, cashews and chipotle sauce.

4. Add cornstarch-water mixture to wok or pan. Still on high heat, stir

constantly for about 5 minutes, or until sauce thickens.



5. Serve over chow mein noodles. Chinese recipes, buffet style ?
yesterdays recipe newsletter from ivillage was beef and bbroccolicheck them out
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