Recipes for Chinese Orange Chicken?

INGREDIENTS

Sauce:

1 1/2 cups water

2 tablespoons orange juice

1/4 cup lemon juice

1/3 cup rice vinegar

2 1/2 tablespoons soy sauce

1 tablespoon grated orange zest

1 cup packed brown sugar

1/2 teaspoon minced fresh ginger root

1/2 teaspoon minced garlic

2 tablespoons chopped green onion

1/4 teaspoon red pepper flakes



3 tablespoons cornstarch

2 tablespoons water



Chicken:

2 boneless, skinless chicken breasts, cut into 1/2 inch pieces

1 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons olive oil



DIRECTIONS

Pour into saucepan 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce; and set over medium-high heat. Stir in orange zest, brown sugar, ginger, garlic, and chopped onion. Bring to a boil. Remove from heat, and let cool 10 to 15 minutes.

Place chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve remaining sauce. Seal bag, and refrigerate at least 2 hours.

In another resealable plastic bag, mix the flour, salt, and pepper. Add marinated chicken pieces, and shake to coat.

Heat the oil in a large skillet over medium heat. Place chicken in skillet, and brown on both sides. Remove to paper towels, and cover with aluminum foil.

Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together cornstarch and 2 tablespoons water, and stir into sauce. Reduce heat to medium low; stir in chicken pieces, and simmer, about 5 minutes, stirring occasionally.



http://allrecipes.com/Recipe/Asian-Orang鈥?/a>Recipes for Chinese Orange Chicken?
go get an orange chinese chickenRecipes for Chinese Orange Chicken?
Cook Time: 7 minutes

Ingredients:

4 boneless, skinless chicken breast halves, cut into 1-inch cubes

Marinade:

2 tablespoons Chinese rice wine or dry sherry

1 tablespoon cornstarch

Sauce:

1/3 cup orange juice*

2 tablespoons dark soy sauce

1 teaspoon sesame oil

1 teaspoon brown sugar

1/4 teaspoon chile paste

1 clove garlic, minced

1 slice ginger, minced

Oil for stir-frying, as needed

Preparation:

Place the cubed chicken in a bowl, and add the marinade ingredients. Marinate the chicken for 30 minutes.



While the chicken is marinating, prepare the sauce ingredients and the garlic and ginger.



Heat the wok and add oil. When oil is ready, add the garlic and ginger and stir-fry until aromatic.



Add the chicken and stir-fry until it changes color. Push up to the sides of the wok, making a well in the middle. Add the sauce.



Combine the sauce and the chicken. Stir-fry for another minute and serve hot.



*If you find the orange flavor too overpowering, try substituting a combination of orange juice and water to make 1/3 cup.Recipes for Chinese Orange Chicken?
omg i love that i make it all the time i can email it to you if you want!