Best recipes for canned Chinese Luncheon Meat?

Anyone knows how else to cook luncheon meat besides eating it with Egg,Omelette?Best recipes for canned Chinese Luncheon Meat?
I am not sure of your ethnicity. But here are a few meal suggestions Chinese use. We usually pair it with rice or rice porridge



1) Cut into slices and fry it on a pan without oil or toast it in a toaster until the sides are crispy. Eat it sandwiched between bread or with coconut rice, plain rice or plain rice porridge. Luncheon meat is so salty it compliments nicely. Have side dishes of vegetables and/or egg if you like.



2) Cut into cubes and fry/toast them as above. Add them to baked beans or sweet and sour sauce and eat it with bread, rice or rice porridge.



3) Fried rice. Cut into cubes and fry/toast them again. Add in a cup of cooked rice and 1-2 cups of frozen mixed vegetables. Add a little oyster sauce and pepper to taste and fry everything together. You can top your rice with a sunnyside up egg if you like.



There are many different variations and so you can experiment around. Essentially, their taste is similar to sausages, so recipes suitable for sausages are usually good with luncheon meat too.Best recipes for canned Chinese Luncheon Meat?
Cut it up in half inch cubes, stir fry them until they're golden brown then mix with your baked beans.



Cut it up in 3/4 inch cubes, stir fry them until they're golden brown, put them on a nice plate, poke toothpicks in each one of them, a drop or two of Tabasco sauce, serve with your favorite beer.



Diced and add while you're cooking your spaghetti sauce

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