Recipes for Chinese Chicken Salad?

Does anyone have any good recipes of chinese chicken salad? From what to put on the salad to how to make the dressing or where to purchase it?



Please let me know if you've made it... thanksRecipes for Chinese Chicken Salad?
This is a 5-star recipe from http://www.foodnetwork.com/recipes/ellie鈥?/a> :)



Chef's note: If you can only find Mandarin oranges in light syrup, drain oranges and rinse with water.

Ingredients



4 tablespoons low-sodium soy sauce, divided

2 teaspoons toasted sesame oil, divided

1 pound skinless, boneless chicken breasts

1/2 head napa cabbage, thinly shredded (about 6 cups)

1/4 head red cabbage, shredded (about 2 cups)

1 large carrot, shredded (about 2 cups)

3 scallions, trimmed and thinly sliced, greens included (about 1/2 cup)

1 (8-ounce) can sliced water chestnuts

1 (11-ounce) can Mandarin oranges in water, drained

1/3 cup rice wine vinegar

1 teaspoon minced garlic

1 teaspoon minced ginger

2 tablespoons canola oil

2 tablespoons brown sugar

1 1/2 teaspoons chili-garlic sauce or chili sauce

1/4 cup sliced almonds, toasted



Directions



Preheat oven to 350 degrees F.



Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes. Remove from oven, cool completely, and cut into 1/4-inch slices.



In a large bowl, combine Napa cabbage, red cabbage, carrot, scallions, water chestnuts, Mandarin orange and sliced chicken. In a separate bowl, whisk together 3 tablespoons soy sauce, vinegar, garlic, ginger, oil, 1 1/2 teaspoons sesame oil, brown sugar and chili sauce. Pour dressing over salad and toss to combine. Divide among bowls and top each serving with 2 teaspoons toasted almonds.Recipes for Chinese Chicken Salad?
Directions



To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar and sesame oil.

Grill or broil chicken until cooked, cool and slice.

Preheat oven to 350 degrees F (175 C). Spray a large shallow pan with nonstick vegetable spray, arrange shredded wontons in a single layer and bake 20 minutes or until golden brown. Cool.

In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro. Toss with dressing and serve.Recipes for Chinese Chicken Salad?
Try this one it might help you in finding Chinese as well as other popular sites. I got this one after searching ten sites.