Good chinese recipe?

hey im 17 live in a small town so a lot of ingrediants i see online i cant really get, im not a very good cook either,lol looking for a few simple recipes that i could make. its my grandmothers birthday soon and i want to cook her chinese food.Good chinese recipe?
This is such an easy site I found for making Chinese food.

I have substitute different meats, and have found my family likes them all.





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if you don't have things such as the sherry, leave it out, or get a bit of table wine or cooking wine.

As for the rice vinegar, I've used balsamic vinegar or reg. white vinegar would work as a good substitute.

Hope you enjoy it. They are easy recipes, using everyday items we all have in the cabinets.

My fave is the beef and brocolli.Good chinese recipe?
How close do you live to a decent-sized city? Most have oriental markets.

I'm in a city of 40,000 and we have chinese, indian/pakastani markets here plus everything you'd need to do any type of asian food.Good chinese recipe?
CHINESE CHICKEN WINGS



24 chicken wings

3/4 cup soy sauce

3/4 cup dry sherry

1 1/2 teaspoons ginger

3 cloves garlic, crushed

3 tablespoons honey

6 cups vegetable or peanut oil (for frying)



Cut off tips of chicken wings if desired. Place wings into a large ziploc bag or storage container with soy sauce, sherry, ginger, garlic and honey. Stir to distribute all ingredients (except oil) and coat the chicken pieces well.

Place in refrigerator overnight, stirring around occasionally to make sure all pieces are marinated evenly.



Preheat oil to 360-365 degrees in a heavy bottom pan.



Drain wings and lower several at a time into hot oil using tongs. Do not overload fryer to prevent oil temperature from dropping too much.



Fry until golden brown. Drain on paper towels.



Recipe may be halved.





OR





CHINESE PRAWNS IN CHILI SAUCE (KAN

SHAO MING HSIA)



6 prawns

1/2 tbsp. soy sauce

1/2 tbsp. cooking wine



Wash prawns. Cut off tail end to drain. Remove legs.

Slit backs. Remove black veins. Cut each into 3 sections.



Marinate in soy sauce and wine.





Chili Sauce:



1 tbsp. ginger, chopped

1/2 stalk green onion, chopped

1 tbsp. garlic, chopped

3 chili peppers

5-6 tbsp. oil



Seasonings:



5 tbsp. ketchup

1 tbsp. sugar

1 1/2 tsp. salt

1 tbsp. cooking wine

dash of monosodium glutamate (MSG)



Heat 4-5 tbsp. oil. Fry prawns utill skin turns pink. Set aside.

Add remaining oil. Fry ginger, green onion, garlic and peppers. Add seasonings. Return fried prawns to pan. Mix well.



Serve while hot.



JM

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