Chinese food recipes?

I love chinese food and soy sauce,and im always with the hunger for buying lots of it,but i also like to cook,and i wanna learn how to cook the chinese food as good as the chinese people do.once my mother did chinese food,and no way to taste the same as they make their food to.So,does anyone knows the exact recipe for that food? (except the fish,i hate fish and sea food but the shrimp cocktail) at least for the typical cuisine,the spicy chicken,the pork,the beef, the rice...please,can somebody help me in so?Chinese food recipes?
Check out this website on Chinese Food Made Easy. It's a really good Oriental cooking show from the United Kingdom and you can watch the episodes online. Click the "Recipes" link to see what's available.



http://www.bbc.co.uk/chinesefoodmadeeasy鈥?/a>



Best of luck!Chinese food recipes?
Well my parents always cook authentic Chinese food =D



The usual ingredients in most Chinese dishes, from what I've learned from my parents and know, are ginger, scallion (green onion), garlic, soy sauce, and oyster sauce. Usually in dishes that include meat or fish, you would use scallion and soy sauce. Depending on the dish, there are many more ingredients.



Also, I wouldn't listen to those pre-made store foods that practically say "Chinese!" etc. They may seem Chinese, but true Chinese food that you're going for is made from scratch authentically. Try some sites that have recipes for Chinese food too! Hope this helps!



Chinese food recipes?
http://answers.yahoo.com/question/index;_ylt=Ahubk2WpHdw.DGXDu54ranPsy6IX;_ylv=3?qid=20080817135327AAqklDc
Ingredients:



* 1/2 pound firm tofu

* 1/2 cup finely shredded carrot

* 1/2 cup finely chopped bok choy

* 1/4 cup finely chopped water chestnuts

* 1/4 cup finely chopped bamboo shoots

* 1/4 cup finely chopped garlic chives

* 2 cloves garlic, peeled and minced

* 1 tablespoon dark soy sauce

* 1/2 teaspoon sesame oil

* 1/4 teaspoon salt

* 1 package potsticker or gyoza wrappers

* 2 tablespoons oil for frying the dumplings



Preparation:

Drain the tofu, cut into cubes and mash. Wash and prepare the vegetables. Combine the tofu with the remainder of the ingredients and seasonings.



Lay out one of the gyoza wrappers in front of you. Dip your finger in the water and moisten the edges of the wrapper.



Place a heaping teaspoon of filling in the middle of the wrapper.



Fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (You may want to use a cornstarch/water mixture to make this easier).



Heat 2 tablespoons oil in a large skillet or wok.When oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). Without turning the dumplings over, add 1/2 cup of water and cover. Cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed.



Serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.