Anyone with simple Chinese recipes?

No stirfry please. Thanks.Anyone with simple Chinese recipes?
Serves 3 to 4





Ingredients:



3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces



Marinade for Beef:

1 egg

1/3 tsp (1.5 mL) salt

1 Tbsp (15 mL) cooking wine

1 Tbsp (15 mL) cornstarch (corn flour)

2 Tbsp water



1 1/2 Tbsp (20 mL) oil



1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices

1 cup (250 mL) cooking oil

2 1/2 Tbsp (30 mL) oyster sauce

2 Tbsp (25 mL) light soy sauce

3/4 Tbsp (10 mL) dark soy sauce

1 Tbsp (15 mL) sugar

a few drops of sesame oil

2 cloves garlic, crushed

1/2 cup (125 mL) chicken broth

2 Tbsp cornstarch (if desired)



Directions:



Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.



Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.



Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.



Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients. Serve hot.



Variations

*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).Anyone with simple Chinese recipes?
Two or three bottles of white wine and a chicken. Put the chicken into the pot pour in the wine and let it simmer for the rest of the day.

Great!!!!!Anyone with simple Chinese recipes?
i found this site for you http://www.chinesefooddiy.com/index.html

maybe it would help you

goodluck
Erm, alot of chinese is stirfrys.

Anyway, you might want to try clear soup with rice.

Melon soup for 2.

Boil water. Add in 6-8 chuncks of pork ribs and 2 big onions. Boil for 10 mins. Add in melon, carrot, corn and just a pinch of salt to bring out the sweetness in soup. Boil and simmer for one hour. For better taste, cook in crock pot for 3 hours.

Adjust to ur own taste.

Et voila!

virtual villagers 5