What is the recipe for chinese broccoli?

Chinese broccoli with brown sauce. What is the recipe for that? You know how they make it in a chinese resterant.What is the recipe for chinese broccoli?
Ingredients

1 pound Chinese broccoli, trimmed

2 tablespoons unsalted butter

2 teaspoons soy sauce

1/4 teaspoon Chinese five-spice powder

1/3 cup roasted soy nuts or peanuts, crushed

. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes. Transfer to a platter.



2. Discard the water. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.



3. Stir until the butter has melted.



4. Drizzle the mixture over the vegetables, top with the nuts, and serve.





Enjoy!
Chinese Broccoli



Ingredients



1 bunch Gai Lan (Chinese broccoli), trimmed

2 tablespoons white sugar

1 tablespoon cornstarch

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

3 tablespoons hoisin sauce

1 teaspoon minced fresh ginger root

2 cloves garlic, minced



Directions



1. Bring a large pot of lightly salted water to a boil. Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes. Drain and set aside.

2. Meanwhile, whisk the sugar, cornstarch, soy sauce, vinegar, sesame oil, hoisin sauce, ginger, and garlic together in a small saucepan over medium heat until thickened and no longer cloudy, 5 to 7 minutes. Toss the broccoli in the sauce and serve.What is the recipe for chinese broccoli?
When I make it I cook it on a wok over high heat with a little garlic oil and House Of Tsang Classic Stir Fry Sauce. I add a little water and cover the wok so that the steam helps cook the broccoli.


http://www.hannaford.com/product/House-O鈥?/a>
yes, dfjasfmdsal..sfWhat is the recipe for chinese broccoli?
i don't know