Thursday, February 16, 2012

What characterizes and separates the four chinese regional cuisine. What are some recipes from the regions?.?

The regions are Canton, Eastern[shanghai], Peking, and Szechuan.What characterizes and separates the four chinese regional cuisine. What are some recipes from the regions?.?
There are 8 cuisines actually!



http://www.travelchinaguide.com/intro/cu鈥?/a>
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