How do you make Creamed Corn Cubes (Chinese recipe)?

this is the chinese creamed corn, which is mixed with cornflour, etc. and then "fried"?? anyone know how to make it? thanks in advance!How do you make Creamed Corn Cubes (Chinese recipe)?
Sweet Corn Cakes



1 can (400 grams) cream style sweet corn

4陆 tablespoons cornflour

salt to taste



To be mixed into a batter



录 cup plain flour (maida)

戮 cup cornflour

陆 cup water

salt to taste



Other ingredients



oil for greasing and deep frying



To serve

green onion and ginger dip

Schezuan sauce



Method for preparing Creamed Corn Cakes Recipe



1. Mix together the cream style sweet corn, cornflour and salt and blend in a liquidizer to make a smooth paste.



2. Pour into a greased 180 mm. (7") diameter thali and steam for 10 minutes.



3. Remove from the steamer, cool and cut into 25 mm. x 25 mm. (1" x 1") square pieces. Keep aside.



How to proceed for preparing Creamed Corn Cakes Recipe



1. Dip the sweet corn cakes in the batter and deep fry in hot oil till they are golden brown.



2. Drain on absorbent paper.



3. Serve hot with the green onion and ginger dip and Schezuan sauce.