How do you cook Chinese squid rings? Could you suggest some recipes?

We just got some cool squid rings from a shop but we have no idea how to cook it. Could you suggest some recipes which we could use?How do you cook Chinese squid rings? Could you suggest some recipes?
Deep Fried squid rings



Deep Fried Squid Rings Ingredients



2 lb Squid 2 Eggs

1/2 c Flour 1 c Milk

1 ts Salt 1 1/2 c Italian bread crumbs

1/8 ts Pepper







Instructions for Deep Fried Squid Rings

Cut 2 the cleaned squid body sacks into 1/2" wide rings. Rinse well under cold running water. In deep fryer heat oil to 375. In plastic bag combine flour, salt %26amp; pepper. Add a few squid rings at a time, shake until well coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs. Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce.





Enjoy!=]How do you cook Chinese squid rings? Could you suggest some recipes?
In Chinese cuisine, the squid is often diced, coated in a salt and pepper batter and served with a spicy hot garnishing of chili and salt.



Recipe: Salt and Pepper Squid with Sweet Chilli Dipping Sauce



http://www.waitrose.com/recipe/Salt_and_Pepper_Squid_with_Sweet_Chilli_Dipping_Sauce.aspx