Easy Chinese Recipes?

Do you know any good chinese recipes that i can make in less then an hour and is easy and you can find all of the stuff you need in your local food storeEasy Chinese Recipes?
Crockpot Chicken

Ingredients:

1 cup soy sauce

1 cup brown sugar

1 cup tomato/vegetable juice (such as V8) or tomato sauce diluted with water

Salt, pepper, or other spices, to taste

3 pounds chicken thighs, drumsticks, wings or a mixed combination



Preparation:

1. Combine the soy sauce, brown sugar and juice and any spices you are using in the bottom of the crockpot.

2. Add the chicken.

3. Cook on low heat for 6-8 hours (overcooking is difficult for this recipe!). The chicken can also be cooked on high heat for first 1 1/2 hours and then turned to low (use your best judgement). The Chicken is done if the meat falls off the bone when removed.

4. Serve the chicken over rice along with steamed vegetables for a full meal.



Oyster Sauce Chicken

Ingredients:

1 whole chicken (about 3 pounds), cut into pieces

5 tablespoons oyster sauce (oyster flavored sauce)

4 tablespoons thick soy sauce or dark soy sauce (or a combination of the two)

4 tablespoons light soy sauce

2 tablespoons granulated sugar

4 tablespoons thinly sliced fresh ginger

2 tablespoons vegetable oil



Preparation:

1. In a small bowl, combine the oyster sauce, soy sauces, and sugar.

2. Place the chicken pieces in a large bowl and combine with the marinade. Let the chicken stand for 10 - 15 minutes if desired.

3. Heat the oil on medium-high heat in a skillet or preheated wok. Brown the ginger in the oil (this takes about 2 minutes).

4. Turn the heat down to medium. Add the chicken (remove the chicken from the bowl with a slotted spoon, discarding any excess marinade). Cook the chicken on medium heat for 10 minutes, turning over halfway between cooking.

5. Turn the heat down to medium low. Cook the chicken for 6 to 8 more minutes, turning occasionally, until it is cooked through. Serve hot.



Fried Rice

Ingredients:

1 - 2 green onions, as desired

2 large eggs

1 teaspoon salt

Pepper to taste

4 tablespoons oil for stir-frying, or as needed

4 cups cold cooked rice

1 - 2 tablespoons light soy sauce or oyster sauce, as desired



Preparation:

Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.

Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.

Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.

When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.





Easy Chinese Recipes?
Try this?





Deep Fried Prawns



Ingredients A

500g large prawns

Hot water

Salt

Wine



Preparation

a. Wash the prawns, remove the legs.

b. Cut each prawn into 2 sections.

c. Blanch in a bowl of hot water with a little cooking wine

and salt.

d. Take it out and fry until the prawns turn golden brown.





Ingredients B

3 tablespoons garlic paste

3 tablespoons chili paste

1/4 teaspoon salt

1 teaspoon sugar

2 tablespoons water

2 teaspoons chopped spring onion

1 teaspoon fruit vinegar

Few drops of light soy sauce

Preparation

Combine all together well.





Ingredients C

1 tablespoon corn flour

1 tablespoon water

Preparation

Dissolve the corn flour in the water.





Ingredients D

1 tablespoon ginger (diced)

1 tablespoon spring onion (diced)

2 teaspoon spring onion (chopped

1 tablespoon celery (chopped)

2 teaspoons cooking wine



Action

a. Fry ginger, spring onion, and celery until fragrant.

b. Add the prawns, cooking wine, and A mixture.

c. Cook until boiled.

d. Add C mixture to thicken the sauce.

e. Lastly add chopped spring onion, vinegar,

and soy sauce.





Chinese Deep Fried Chicken Wings



Ingredients

600g chicken wings

2 cloves of shallots

2 red chili (shredded)

2 cloves of garlic

2 tablespoons ginger (fine chopped)

2 green peppers (shredded)

2 tablespoons oil





Ingredients for Seasoning

2 tablespoonful oyster sauce

2 teaspoons ginger (minced)

1 teaspoon wine vinegar

1 teaspoon sugar

1 teaspoon sesame oil



Action

a. Cut the chicken wings into sections, and marinate with,

the seasoning for 30 minutes.

b. Deep-fry chicken wings on simmer heat until,

golden yellow.

c. Saute garlic, shallots and ginger with hot oil,

until fragrant.

d. Stir in green pepper, red chili and add chicken wings.

Mix well.

e. Dish up and serve.



All seasoning you can do it one night before. So that you need less time to complete.







Chinese Cabbage Soup



Ingredients

Chinese cabbage

Water

1 slice ginger root (optional)

Salt and pepper to taste



Action

a. Wash, drain and cut the cabbage into pieces.

b. Put them with ginger in a pot of water just enough to cover.

c. Cook till tender and sprinkle salt and pepper to taste.



Note: You may add meat balls, when desired.



Enjoy!