Easy Chinese Recipe for Teen?

I have to cook a Chinese main course on Wednesday at school, and I'm stumped for ideas. I have no access to 'special' stores, and I'm stumped for ideas!



Any suggestions?



Tarh



xoEasy Chinese Recipe for Teen?
How about making your own mushroom stirfry ie veg - beansprouts, grated carrots, chopped peppers (red and green) and grated cabbage (not alot of this tho) onions etc. Then you can boil some rice adding pineapple pieces and take in some chicken breasts fry in little oil (cut up 1st of course) add to a jar of curry sauce and job done. Wont take long.
Fried rice is the easiest. Look through the past questionaires you shall see many people offered their recipes on YA.Easy Chinese Recipe for Teen?
Try this one. It is REALLY nice and ever so easy. I do it when I have people round.



xxFJ
How about a stir fry? Just need some chopped veggies and meat/shrimp if you want that in it too. Some soy sauce, ginger, garlic, and there ya go.Easy Chinese Recipe for Teen?
Baked Hoisin Sauce Chicken Wings



Ingredients:

15 chicken wings

1 tablespoon honey or syrup

4 tablespoons hoisin sauce

3 tablespoons warm water

3/4 teaspoon salt

1/2 teaspoon black pepper

2 garlic cloves, finely minced

1 scallion (green onion, spring onion), finely minced

1 slice fresh ginger, minced

Preparation:

Marinate chicken wings for 15 minutes in a mixture of honey, hoisin sauce, water, salt, pepper, garlic, scallion, and ginger.



Heat oven to 350 degrees. Place chicken wings on a baking sheet and bake for 30 minutes, brushing occasionally with marinade.



Turn oven to broil and broil chicken wings five more minutes. Turn wings every two minutes to avoid burning.



To serve: Transfer chicken wings to a serving platter and serve hot or at room temperature.
Stir fry is simple and easy 2 do u could add add tuna to it,tastes really nice.Good luck
No special stores neede everything in this meal you can get in Tesco or Morrisons:-

1 small pork loin joint

Honey

Chinese five spice

White and Dark soya sauce

Herbs of your choice FRESH Three or four different

Garlic Puree

Cayenne pepper black peeper salt

rice or salads stuff if you prefer.

curry powder.

Make a lot of small cuts in the skin of the meat.Put some w %26amp; D soya sauce in a bowl add Galic puree spices B %26amp; C pepper %26amp; salt mix together until it is a paste then spread all over the cuts working it in cover it all but not the flesh. Then whizz up some herbs any you like i use Parsley corriander oregano basil and a little mint,whizz it up to a paste,if you have not got a catering syringe get a wooden skewer and poke five holes in the flesh and pack the mixture in tightly. Put in a parcel of tin foil with some water and wrap it up cook depending on weight.

HOT SALAD slice some peppers carrots radishes parsnips %26amp; french beans thinly and flash fry in a little oil just before its ready toss in some lettuce and sliced cucumber and after 15 seconds take out .

Rice :-cook as instructions but to the water add some white soya sauce and a little garlic puree and a pinch of five spice.When ready stir up and put in the oven on low until ready to dish up .The water out of the meat put in some curry powder if you are using the rice and pour over

Slice the meat and you should have five dots of herbs running through the meat.

SPICY SPECKLED PORK WITH HOT SALAD OR CURRIED RICE. ENJOY depending on the size of the joint complete cooking and prep time should be no more than 55 mins