Do you know any chinese recipes?

if you know any could you please tell me someDo you know any chinese recipes?
Chow Mein Noodles







Prep Time: 25 minutes

Cook Time: 25 minutes

Ingredients:

鈥? pound mung bean sprouts

鈥? boneless, skinless chicken breasts, 7 to 8 ounces each

鈥arinade:

鈥? tablespoon oyster sauce

鈥? teaspoon soy sauce

鈥alt and pepper, to taste

鈥? small piece (less than 1 teaspoon) cornstarch

鈥auce:

鈥?/4 cup water or low-sodium chicken broth

鈥? tablespoon oyster sauce

鈥? tablespoon soy sauce

鈥alt and pepper, to taste

鈥? tablespoon cornstarch

鈥? tablespoons water

鈥ther:

鈥?/2 pound dry wonton noodles

鈥? medium ribs celery

鈥? pound bok choy or broccoli

鈥?/2 pound fresh mushrooms

鈥? red bell pepper

鈥?/2 red onion

鈥? green onion (scallion, spring onion)

鈥egetable oil for frying and stir-frying, as needed

鈥?/4 cup toasted sesame seeds

Preparation:

One or 2 hours before cooking, rinse the mung bean sprouts so that they have time to drain thoroughly.



Cut the chicken into thin strips. Add the marinade ingredients, adding the cornstarch last. Marinate the chicken for 20 to 25 minutes.



The following 3 steps can be completed while the chicken is marinating:



To prepare the sauce, in a small bowl dissolve the 1 tablespoon cornstarch with the 4 tablespoons water. Whisk the water or chicken broth with the oyster sauce, soy sauce, salt, pepper and cornstarch and water mixture and set aside.



Soften the noodles by placing them in boiling salted water. Plunge into cold water to stop the cooking process and drain thoroughly.



Wash all the vegetables as needed. Cut the celery and the bok choy into 1/2-inch pieces on the diagonal. If substituting broccoli for bok choy, peel the stalks until no more strings come out, and slice thinly on the diagonal. Wipe the mushrooms clean with a damp cloth and slice. Cut the red bell pepper in half, remove the seeds and chut into chunks. Peel and chop the onion. Dice the green onion.



Heat a wok or frying pan over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add the noodles. Fry in batches until golden. Remove the noodles from the pan.



Heat 2 tablespoons oil. Add the onion and the meat. Let the meat brown briefly, then stir-fry until the redness is gone and the meat is nearly cooked through. Remove the cooked meat and onion from the pan.



Cook the rest of the vegetables separately, except for the green onion, seasoning each with a bit of salt while stir-frying if desired. When cooking the bok choy or broccoli, add 1/4 cup of water and cover while cooking. Remove each of the vegetables from the pan when finished stir-frying. Add more oil as needed.



Give the sauce a quick restir. Add all the ingredients back into the wok, making a "well" in the middle if the wok for the sauce. Add the sauce, stirring quickly to thicken. Mix everything together. Stir in the green onions. Pour the cooked vegetable and sauce mixture on top of the noodles. Garnish the chow mein with the toasted sesame seeds. Serve hot.
soy sauce and anything....Do you know any chinese recipes?
something easy and traditional - eggs with tomatoes! just scramble eggs and add chopped tomatoes and soy sauce. simmer and enjoy!
MUSHROOM EGG FOO YONG

Depending on the size you want your Egg Foo Yong to be, you can add in to the oil either large portions or small portions.





Ingredients

3-4 eggs

1 cup bean sprouts

3-5 mushroom

1 1/2 tsp salt

1/2 tsp black pepper grind Sugar 鈥?1 teaspoon

3-4 tbs Flour

1 green onion

Oil for frying









Directions

1. Beat the eggs well. Then add in the flour, salt, sugar, pepper, and mix well.

2. Finely chop the green onions.

3. Cut the mushrooms into 2 to 3mm thick slices.

4. Wash and drain the bean sprouts.

5. Add the bean sprouts, mushrooms, and green onions into the egg mixture.

6. Heat oil to medium high in a frying pan.

7. Put the egg mixture in to fry. Fry until it鈥檚 cooked thoroughly.



You can adapt this recipe to use whatever you like, instead of mushrooms.Do you know any chinese recipes?
There are many at www.steamykitchen.com



enjoy.