Bali Maki (Chinese BBQ beef on a stick) recipes?

I love these things, but haven't been able to find many recipes for them. They are on the appetizer tray at many chinese restaurants.Bali Maki (Chinese BBQ beef on a stick) recipes?
BALI MAKI recipe:



INGREDIENTS



3 tablespoons hoisin sauce

3 tablespoons sherry

1/4 cup soy sauce

1 teaspoon barbeque sauce

2 green onions, chopped

2 cloves garlic, minced

1 tablespoon minced fresh ginger root

1 1/2 pounds flank steak

skewers



DIRECTIONS



In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.



Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.



Preheat an outdoor grill for high heat. Discard the marinade, and thread steak on skewers. Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.



**If you are usuing wooden skewers, soak them in water for at least 30 minutes before use.Bali Maki (Chinese BBQ beef on a stick) recipes?
You could, of course, use beef in this recipe.





1 (1 lb) package boneless skinless chicken breasts

1 (10 ounce) bottle teriyaki marinade

1 teaspoon minced garlic

1/4 cup creamy peanut butter

1/2 teaspoon sesame oil



Cut chicken breasts into thin strips about 1/4'' to 1/2'' wide.

combine all ingredients with enough teriyaki sauce to cover the chicken breasts and marinate overnight.

soak wooden skewers in water and run several strips onto each skewer.

preheat broiler.

cover roasting pan with foil and spray with non-stick cooking spray.

Broil skewers about 10 minutes per side, or until chicken is done.

serve with rice if desiredBali Maki (Chinese BBQ beef on a stick) recipes?
If I were you, I would search the internet or ask family... Or even resteraunt owners you know.